This Brussels Sprout au Gratin recipe couldn't be easier - you only need five ingredients, plus salt and olive oil!
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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55MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
6
us / metric
2
Large Shallots
1 1/2 cups
Sharp Cheddar Cheese, shredded
1 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
300
Fat
15.2 g
Protein
16.1 g
Carbs
27.4 g
