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RECIPE
7 INGREDIENTS8 STEPS55MIN

Quinoa Brussels Sprout Gratin with Cheddar

4.3
3 Ratings
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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This Brussels Sprout au Gratin recipe couldn't be easier - you only need five ingredients, plus salt and olive oil!

55MIN

Total Cooking Time

7

Ingredients
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2
Large Shallots
to taste
1 cup
2
Large Eggs , beaten
1 1/2 cups
Sharp Cheddar Cheese , shredded
1 Tbsp
Extra-Virgin Olive Oil
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Thinly slice Brussels Sprouts (5 cups) .
Step 3
Thinly slice Shallots (2) .
Step 4
Toss sliced brussels sprouts and large shallot with Extra-Virgin Olive Oil (1 Tbsp) and Sea Salt (to taste) . Place in the oven and roast until browned, about 25 minutes.
Step 5
Meanwhile, in a small lidded saucepan, bring 2 cups of water, the Quinoa (1 cup) and Sea Salt (to taste) to boil. Cook for 15 minutes, until the liquid is absorbed. Set aside uncovered to cool.
Step 6
In a large mixing bowl, combine the cooled sprouts, quinoa, Large Eggs (2) , Sea Salt (to taste) , and Sharp Cheddar Cheese (1 1/2 cups) .
Step 7
Transfer to a greased casserole dish or cast iron skillet and spread in an even layer. Top with the remaining cheese.
Step 8
Bake until the cheese has begun to brown, about 15 minutes. Serve and enjoy!

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