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RECIPE
7 INGREDIENTS 8 STEPS 55min

Quinoa Brussels Sprout Gratin with Cheddar

4.3
3 Ratings
This Brussels Sprout au Gratin recipe couldn't be easier - you only need five ingredients, plus salt and olive oil!
Quinoa Brussels Sprout Gratin with Cheddar Recipe | SideChef
This Brussels Sprout au Gratin recipe couldn't be easier - you only need five ingredients, plus salt and olive oil!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
55min
Total Time
$1.95
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Large Shallots
to taste
1 cup
2
Large Eggs , beaten
1 1/2 cups
Sharp Cheddar Cheese , shredded
1 Tbsp
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
300
FAT
15.2 g
PROTEIN
16.1 g
CARBS
27.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Thinly slice Brussels Sprouts (5 cups) .
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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
100.5 mg
34%
Carbohydrates
27.4 g
10%
Fiber
5.1 g
18%
Sugars
2.3 g
--
Protein
16.1 g
32%
Sodium
229.6 mg
10%
Vitamin D
--
--
Calcium
257.5 mg
20%
Iron
2.7 mg
15%
Potassium
481.4 mg
10%
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