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Quinoa Brussels Sprout Gratin with Cheddar
Recipe

7 INGREDIENTS • 8 STEPS • 55MINS

Quinoa Brussels Sprout Gratin with Cheddar

4.3
3 ratings
This Brussels Sprout au Gratin recipe couldn't be easier - you only need five ingredients, plus salt and olive oil!
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Quinoa Brussels Sprout Gratin with Cheddar
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This Brussels Sprout au Gratin recipe couldn't be easier - you only need five ingredients, plus salt and olive oil!
55MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
6
us / metric
Shallot
2
Large Shallots
Sea Salt
to taste
Quinoa
1 cup
Sharp Cheddar Cheese
1 1/2 cups
Sharp Cheddar Cheese, shredded
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
15.2 g
Protein
16.1 g
Carbs
27.4 g
Add to plan
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Quinoa Brussels Sprout Gratin with Cheddar
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Thinly slice Brussels Sprouts (5 cups).
step 2 Thinly slice Brussels Sprouts (5 cups).
step 3
Tags
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American
Gluten-Free
Lunch
Christmas
Shellfish-Free
Dinner
Fall
Vegetarian
Side Dish
Vegetables
Thanksgiving
Whole Grains
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