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RECIPE
14 INGREDIENTS14 STEPS1HR 20MIN

Classic Pumpkin Roll

5.0
3 Ratings

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Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
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Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.
1HR 20MIN
Total Time

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3 Tbsp
Powdered Confectioners Sugar
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cloves
1/4 tsp
3
Eggs , room temperature
1 cup
Cream Cheese , softened
1 cup
Powdered Confectioners Sugar
1/3 cup
Unsalted Butter , softened

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Nutrition Per Serving

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CALORIES
329
FAT
16.0 g
PROTEIN
4.3 g
CARBS
42.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Grease a 13x18-inch half sheet pan; line with parchment paper. Grease and flour the parchment paper.
Step 3
Sprinkle a thin, cotton kitchen towel with the Powdered Confectioners Sugar (3 tablespoon).
Step 4
Combine All-Purpose Flour (3/4 cup), Baking Powder (1/2 teaspoon), Baking Soda (1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), Ground Cloves (1/2 teaspoon) and Salt (1/4 teaspoon) in a small bowl.
Step 5
Beat Egg (3) and Granulated Sugar (1 cup) in a larger mixing bowl until thick and pale yellow in color.
Step 6
Beat in Canned Pumpkin Purée (2/3 cup). Then stir in dry ingredients.
Step 7
Spread the mixture evenly into the prepared pan.
Step 8
Bake for 13-15 minutes or until top of cake springs back when touched.
Step 9
Immediately loosen and turn cake onto prepared towel. Carefully peel off parchment paper.
Step 10
Roll up cake and towel together, starting with narrow end. Cool on wire rack.
Step 11
For filling, beat Cream Cheese (8 ounce), Powdered Confectioners Sugar (1 cup), Unsalted Butter (6 tablespoon) and Vanilla Extract (1 teaspoon) in a small mixing bowl until smooth.
Step 12
Carefully unroll cake and remove towel.
Step 13
Spread cream cheese mixture over cake, and re-roll cake.
Step 14
Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired. Serve and enjoy!

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Nutrition Per Serving
Calories
329
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
9.3 g
46%
Trans Fat
0.3 g
--
Cholesterol
95.6 mg
32%
Carbohydrates
42.5 g
15%
Fiber
0.8 g
3%
Sugars
34.1 g
--
Protein
4.3 g
9%
Sodium
237.1 mg
10%
Vitamin D
0.3 µg
2%
Calcium
44.0 mg
3%
Iron
0.9 mg
5%
Potassium
93.2 mg
2%
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