Cooking Instructions
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Step 1
Using a scale, weigh out approximately 4 oz of
80/20 Lean Ground Beef (1.5 lb)
for each burger patty and press them out on wax paper.
Step 2
Dice your
Sweet Onion (1)
and saute in oil over high heat to get a nice color, then drop the heat to medium and let them cook down for at least 20 minutes or more adding water periodically to the pan for moisture and to deglaze any onion crumbles.
Step 3
Season your six burger patties with
Salt (1/4 tsp)
and
Freshly Ground Black Pepper (1/8 tsp)
.
Step 4
Place the patties on a hot grill or stove pan, add
Yellow Mustard (to taste)
.
Step 5
We decided to layer our burger with
Iceberg Lettuce (1 head)
first as a barrier to all the grease. Then a layer of
Tomato (1)
, sliced
Dill Pickles (to taste)
,
American Cheese Slices (6)
and all six mustard grilled cheeseburgers.
Step 6
Make Animal Style spread by mixing
Mayonnaise (1/2 cup)
,
Ketchup (1/4 cup)
,
Sweet Pickle Relish (1/4 cup)
,
Granulated Sugar (1/4 tsp)
,
Salt (1/4 tsp)
,
Freshly Ground Black Pepper (1/8 tsp)
, juice from
Lemon (1)
. Spread onto burger and top with
Chili Peppers (to taste)
.
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