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Recipes
Red Velvet Banana Bread
Recipe

8 INGREDIENTS • 12 STEPS • 1HR 5MINS

Red Velvet Banana Bread

5
3 ratings
Red Velvet Banana Bread is easy to make with a cake mix and the recipe makes 5 loaves, perfect for a holiday gift!
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Red Velvet Banana Bread is easy to make with a cake mix and the recipe makes 5 loaves, perfect for a holiday gift!
1HR 5MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
12
US / Metric
Red Velvet Cake Mix
2 pckg
(16.5 oz)
Red Velvet Cake Mix
Vegetable Oil
2/3 cup
Vegetable Oil
Banana
6
Bananas, overripe, mashed
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips
Walnut
1 cup
Walnut, chopped
White Candy Melts
1 cup
White Candy Melts
Sprinkles
to taste
Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
802
Fat
43.4 g
Protein
12.0 g
Carbs
100.2 g
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Red Velvet Banana Bread
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.
step 2 Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.
step 3
Mash the Bananas (6).
step 3 Mash the Bananas (6).
step 4
Place Red Velvet Cake Mix (2 pckg), Eggs (6), Vegetable Oil (2/3 cup), and mashed bananas in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes.
step 5
Stir in Semi-Sweet Chocolate Chips (2 cups) and Walnut (1 cup).
step 5 Stir in Semi-Sweet Chocolate Chips (2 cups) and Walnut (1 cup).
step 6
Pour batter into loaf pans.
step 6 Pour batter into loaf pans.
step 7
Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
step 7 Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
step 8
Place White Candy Melts (1 cup) in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth.
step 9
Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread.
step 9 Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread.
step 10
Add Sprinkles (to taste) and let the candy melts set, about 20-30 minutes.
step 10 Add Sprinkles (to taste) and let the candy melts set, about 20-30 minutes.
step 11
For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.
step 11 For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.
step 12
Serve and enjoy!
step 12 Serve and enjoy!
Tags
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Dairy-Free
American
Comfort Food
Microwave
Christmas
Shellfish-Free
Kid-Friendly
Dessert
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