Red Velvet Banana Bread

8 INGREDIENTS • 12 STEPS • 1HR 5MINS

Red Velvet Banana Bread

Recipe

5.0

3 ratings

Red Velvet Banana Bread is easy to make with a cake mix and the recipe makes 5 loaves, perfect for a holiday gift!

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Red Velvet Banana Bread

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Red Velvet Banana Bread is easy to make with a cake mix and the recipe makes 5 loaves, perfect for a holiday gift!

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

1HR 5MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

12

us / metric

2 pckg
(16.5 oz)

Red Velvet Cake Mix

6

Sponsored

Eggland's Best Classic Eggs

2/3 cup

Vegetable Oil

6

Bananas, overripe, mashed

2 cups

Semi-Sweet Chocolate Chips

1 cup

Walnut, chopped

1 cup

White Candy Melts

to taste

Sprinkles

Nutrition Per Serving

VIEW ALL

Calories

802

Fat

43.4 g

Protein

12.0 g

Carbs

100.2 g

Love This Recipe?

Red Velvet Banana Bread

Save

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.

step 2 Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.

step 3

Mash the Bananas (6).

step 3 Mash the Bananas (6).

step 4

Place Red Velvet Cake Mix (2 pckg), Eggland's Best Classic Eggs (6), Vegetable Oil (2/3 cup), and mashed bananas in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes.

step 5

Stir in Semi-Sweet Chocolate Chips (2 cups) and Walnut (1 cup).

step 5 Stir in Semi-Sweet Chocolate Chips (2 cups) and Walnut (1 cup).

step 6

Pour batter into loaf pans.

step 6 Pour batter into loaf pans.

step 7

Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.

step 7 Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.

step 8

Place White Candy Melts (1 cup) in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth.

step 9

Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread.

step 9 Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread.

step 10

Add Sprinkles (to taste) and let the candy melts set, about 20-30 minutes.

step 10 Add Sprinkles (to taste) and let the candy melts set, about 20-30 minutes.

step 11

For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.

step 11 For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.

step 12

Serve and enjoy!

step 12 Serve and enjoy!

Tags

Valentine's Day

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