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RECIPE
8 INGREDIENTS12 STEPS1HR 5MIN

Red Velvet Banana Bread

5.0
2 Ratings

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My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
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Red Velvet Banana Bread is easy to make with a cake mix and the recipe makes 5 loaves, perfect for a holiday gift!
1HR 5MIN
Total Time

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 pckg
Red Velvet Cake Mix
2/3 cup
Vegetable Oil
6
Bananas , overripe, mashed
2 cups
Semi-Sweet Chocolate Chips
1 cup
Walnuts , chopped
1 cup
White Candy Melts
to taste
Sprinkles

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Nutrition Per Serving

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CALORIES
804
FAT
43.3 g
PROTEIN
11.9 g
CARBS
100.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.
Step 3
Mash the Banana (6).
Step 4
Place Red Velvet Cake Mix (2 package), Egg (6), Vegetable Oil (2/3 cup), and mashed bananas in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes.
Step 5
Stir in Semi-Sweet Chocolate Chips (12 ounce) and Walnut (1 cup).
Step 6
Pour batter into loaf pans.
Step 7
Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
Step 8
Place White Candy Melts (8 ounce) in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth.
Step 9
Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread.
Step 10
Add Sprinkles (to taste) and let the candy melts set, about 20-30 minutes.
Step 11
For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.
Step 12
Serve and enjoy!

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Nutrition Per Serving
Calories
804
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
27.0 g
135%
Trans Fat
0.0 g
--
Cholesterol
129.3 mg
43%
Carbohydrates
100.6 g
37%
Fiber
5.3 g
19%
Sugars
67.2 g
--
Protein
11.9 g
24%
Sodium
538.2 mg
23%
Vitamin D
0.5 µg
2%
Calcium
33.5 mg
3%
Iron
4.6 mg
26%
Potassium
292.8 mg
6%
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