Red Velvet Banana Bread

Red Velvet Banana Bread is easy to make with a cake mix and the recipe makes 5 loaves, perfect for a holiday gift!

Total Time

1hr 5min

5.0

3 Ratings

Author: Mom Loves Baking

Servings:

Ingredients

•

2 pckg
(16.5 oz)

Red Velvet Cake Mix

•

Eggs

•

2/3 cup

Vegetable Oil

•

Bananas , overripe, mashed

•

2 cups

Semi-Sweet Chocolate Chips

•

1 cup

Walnuts , chopped

•

1 cup

White Candy Melts

•

to taste

Sprinkles

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.

Mash the Bananas (6) .

Place Red Velvet Cake Mix (2 pckg) , Eggs (6) , Vegetable Oil (2/3 cup) , and mashed bananas in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes.

Stir in Semi-Sweet Chocolate Chips (2 cups) and Walnuts (1 cup) .

Pour batter into loaf pans.

Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.

Place White Candy Melts (1 cup) in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth.

Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread.

10.

Add Sprinkles (to taste) and let the candy melts set, about 20-30 minutes.

11.

For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.

12.

Serve and enjoy!

Nutrition Per Serving

CALORIES

802

FAT

43.4 g

PROTEIN

12.0 g

CARBS

100.2 g