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RECIPE
17 INGREDIENTS8 STEPS45MIN

Tomato Soup with Grilled Cheese

4.7
3 Ratings

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
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In South Africa, it's more common to find the humble toasted cheese sandwich filled with tomato, onion and relish and cooked over hot coals until crispy and golden.
45MIN
Total Time

East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Tomato Soup

8
Tomatoes , chopped
1/4 cup
6 cloves
1
Yellow Onion , chopped
3 Tbsp
Tomato Paste
1/3 cup
Dry Red Wine
1 Tbsp
Balsamic Reduction
1 handful
Fresh Oregano
to taste
Freshly Ground Black Pepper
to taste
to taste
Basil Pesto
to taste
Fresh Cream

Grilled Cheese Sandwich

4
Sourdough Bread , sliced
1 pinch
Cayenne Pepper
to taste
Gypsy Ham
2 slices
Mature Cheddar Cheese
2 slices
Karoo Swiss

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Nutrition Per Serving

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CALORIES
5096
FAT
46.2 g
PROTEIN
180.1 g
CARBS
1003.3 g

Cooking Instructions

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Step 1
In a roasting pan, arrange the Tomato (8), Garlic (6 clove), and Yellow Onion (1). Drizzle with Olive Oil (4 tablespoon), Balsamic Reduction (1 tablespoon), and Dry Red Wine (100 milliliter).
Step 2
Roughly tear the Fresh Oregano (1 handful) and push the leaves in between the vegetables. Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
Step 3
Roast off in a preheated 375 degrees F (190 degrees C) for 30 minutes or until soft and caramelized. The garlic should ooze out of their skins when gently pressed and give off a delicious buttery flavour. Discard the skins.
Step 4
Using a blender, puree the roast vegetable mixture until smooth. Pour the puree into a large pot set over medium heat. Stir through the Tomato Paste (3 tablespoon) and allow the soup to reach a rolling boil before turning down the heat and leaving to simmer and reduce.
Step 5
When thickened to your desired consistency, remove from the heat and season to taste. In the meantime, make the grilled cheese.
Step 6
Butter one side of each of the Sourdough Bread (4). Facing the buttered side out, load up the slice with Gypsy Ham (to taste), Mature Cheddar Cheese (2 slice) and Karoo Swiss (2 slice). Sprinkle over with Cayenne Pepper (1 pinch).
Step 7
Top with another slice of toast, butter side out, and place on a flat-top toaster or pan and press to flatten the sandwich. Toast until crisp and the cheese is bubbly and oozing out of the sides of the sandwich.
Step 8
Serve tomato soup with a twirl of Fresh Cream (to taste) and a spoon of Basil Pesto (to taste) along with the tomato paste.

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Nutrition Per Serving
Calories
5096
% Daily Value*
Fat
46.2 g
59%
Saturated Fat
15.3 g
76%
Trans Fat
0.3 g
--
Cholesterol
45.5 mg
15%
Carbohydrates
1003.3 g
365%
Fiber
5.8 g
21%
Sugars
25.2 g
--
Protein
180.1 g
360%
Sodium
11108.1 mg
483%
Vitamin D
--
--
Calcium
553.2 mg
43%
Iron
46.5 mg
258%
Potassium
727.8 mg
15%
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