Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
Total Time
30min
4.7
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
16
Brussels Sprouts
, halved
•
4
Tbsp
Toasted Sesame Oil
•
2
Tbsp
Soy Sauce
•
1
dash
Sriracha
•
1
dash
Worcestershire Sauce
•
1/2
cup
Cashew Nuts
, roughly chopped
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
Spread the Brussels Sprouts (16) evenly on a large baking dish. Mix Toasted Sesame Oil (4 Tbsp), Soy Sauce (2 Tbsp), Sriracha (1 dash) and Worcestershire Sauce (1 dash) in a bowl. Pour over brussels sprouts. Toss in Cashew Nuts (1/2 cup) and mix well.
3.
Roast it all for 20 minutes. When it's done, serve immediately and enjoy! Easy!
Nutrition Per Serving
CALORIES
229
FAT
21.2 g
PROTEIN
4.4 g
CARBS
9.1 g
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