Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping
Total Time
45min
4.7
7 Ratings
Author: Homemade and Wholesome
Servings:
4
Ingredients
•
1/2
cup
Brown Sugar
•
2
Red Apples
, finely sliced
•
1
tsp
Simply Organic Cinnamon, Ground
•
1
Lemon
, juiced
•
1
pinch
Salt
•
2
Tbsp
Unsalted Butter
•
1
Tbsp
Milk
•
1/2
tsp
Vanilla Extract
•
1
pckg
Puff Pastry
Cooking Instructions
1.
Toss Red Apples (2) in juice from Lemon (1) and mix with half of the Brown Sugar (1/2 cup), Salt (1 pinch) and Simply Organic Cinnamon, Ground (1 tsp). Let sit for 15 minutes before placing on puff pastry (1 pckg).
2.
Preheat oven to 400 degrees F (200 degrees C).
3.
Make a caramel sauce by combining Milk (1 Tbsp), Vanilla Extract (1/2 tsp), Unsalted Butter (2 Tbsp) and the remaining Light Brown Sugar . Bring to a boil and cook, stirring constantly for 2-3 minutes.
4.
Put the apples on the Puff Pastry (1 pckg) and bake for 20 minutes.
5.
When the tart is brown and bubbly, remove from the oven and place on a wire rack. Drizzle with the caramel sauce and serve immediately.
Nutrition Per Serving
CALORIES
861
FAT
52.3 g
PROTEIN
9.3 g
CARBS
90.3 g
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