Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping

Total Time

45min

4.7

7 Ratings

Author: Homemade and Wholesome

Servings:

Ingredients

•

1/2 cup

Brown Sugar

•

Red Apples , finely sliced

•

1 tsp

Simply Organic Cinnamon, Ground

•

Lemon , juiced

•

1 pinch

Salt

•

2 Tbsp

Unsalted Butter

•

1 Tbsp

Milk

•

1/2 tsp

Vanilla Extract

•

1 pckg

Puff Pastry

Cooking Instructions

Toss Red Apples (2) in juice from Lemon (1) and mix with half of the Brown Sugar (1/2 cup) , Salt (1 pinch) and Simply Organic Cinnamon, Ground (1 tsp) . Let sit for 15 minutes before placing on puff pastry (1 pckg).

Preheat oven to 400 degrees F (200 degrees C).

Make a caramel sauce by combining Milk (1 Tbsp) , Vanilla Extract (1/2 tsp) , Unsalted Butter (2 Tbsp) and the remaining Light Brown Sugar . Bring to a boil and cook, stirring constantly for 2-3 minutes.

Put the apples on the Puff Pastry (1 pckg) and bake for 20 minutes.

When the tart is brown and bubbly, remove from the oven and place on a wire rack. Drizzle with the caramel sauce and serve immediately.

Nutrition Per Serving

CALORIES

861

FAT

52.3 g

PROTEIN

9.3 g

CARBS

90.3 g