This risotto spinoff uses the nutty, slightly chewy ancient grain "Farro" in the place of arborio rice, and the results are amazing. This unique, hearty dish gets tons of umami punch from shiitake mushrooms, fresh parmesan, and fragrant shallots.
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
1HR 20MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
6
us / metric
4 cups
Low-Sodium Vegetable Stock
divided
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Shallots
1/2 tsp
Freshly Ground Black Pepper
1 cup
Farro, rinsed
1 cup
White Wine
Nutrition Per Serving
Calories
346
Fat
16.2 g
Protein
10.0 g
Carbs
35.2 g
