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PREMIUM
13 INGREDIENTS13 STEPS1HR 20MIN

Shiitake Shallot Farrotto

5.0
3 Ratings

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Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
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This risotto spinoff uses the nutty, slightly chewy ancient grain "Farro" in the place of arborio rice, and the results are amazing. This unique, hearty dish gets tons of umami punch from shiitake mushrooms, fresh parmesan, and fragrant shallots.
1HR 20MIN
Total Time

Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4 cups
Low-Sodium Vegetable Stock
divided
2 Tbsp
Extra-Virgin Olive Oil
6 oz
Shiitake Mushrooms
2 Tbsp
Shallots
2 cloves
2 Tbsp
Fresh Thyme , de-stemmed
3/4 tsp
1/2 tsp
Freshly Ground Black Pepper
1 cup
Farro , rinsed
1 cup
White Wine
2/3 cup
about 1/2 cup
1/4 cup

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Nutrition Per Serving

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CALORIES
348
FAT
16.3 g
PROTEIN
10.1 g
CARBS
35.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
27.9 mg
9%
Carbohydrates
35.7 g
13%
Fiber
5.2 g
19%
Sugars
4.8 g
--
Protein
10.1 g
20%
Sodium
505.0 mg
22%
Vitamin D
0.2 µg
1%
Calcium
153.2 mg
12%
Iron
2.3 mg
13%
Potassium
151.0 mg
3%
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