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13 INGREDIENTS •13 STEPS •1hr 20min

Shiitake Shallot Farrotto

5.0

3 Ratings

This risotto spinoff uses the nutty, slightly chewy ancient grain "Farro" in the place of arborio rice, and the results are amazing. This unique, hearty dish gets tons of umami punch from shiitake mushrooms, fresh parmesan, and fragrant shallots.

Shiitake Shallot Farrotto Recipe | SideChef

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Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.

https://www.chefchriscosentino.com/

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Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.

https://www.chefchriscosentino.com/

1hr 20min

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

US / METRIC

4 cups

Low-Sodium Vegetable Stock

divided

2 Tbsp

Extra-Virgin Olive Oil

1 3/4 cups

Shiitake Mushrooms

Roma Tomatoes

2 Tbsp

Shallots

2 cloves

Garlic

2 Tbsp

Fresh Thyme , de-stemmed

3/4 tsp

Kosher Salt

1/2 tsp

Freshly Ground Black Pepper

1 cup

Farro , rinsed

1 cup

White Wine

2/3 cup

Parmesan Cheese , grated

about 1/2 cup

1/4 cup

Butter

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Nutrition Per Serving

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CALORIES

348

FAT

16.3 g

PROTEIN

10.1 g

CARBS

35.7 g

Cooking Instructions

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Nutrition Per Serving

Calories

348

% Daily Value*

Fat

16.3 g

21%

Saturated Fat

7.1 g

36%

Trans Fat

0.0 g

Cholesterol

27.9 mg

Carbohydrates

35.7 g

13%

Fiber

5.2 g

19%

Sugars

4.8 g

Protein

10.1 g

20%

Sodium

505.0 mg

22%

Vitamin D

0.2 µg

Calcium

153.2 mg

12%

Iron

2.3 mg

13%

Potassium

151.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Shiitake Shallot Farrotto

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