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Recipes
Shiitake Shallot Farrotto
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13 INGREDIENTS • 13 STEPS • 1HR 20MINS

Shiitake Shallot Farrotto

5.0
3 ratings
This risotto spinoff uses the nutty, slightly chewy ancient grain "Farro" in the place of arborio rice, and the results are amazing. This unique, hearty dish gets tons of umami punch from shiitake mushrooms, fresh parmesan, and fragrant shallots.
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
This risotto spinoff uses the nutty, slightly chewy ancient grain "Farro" in the place of arborio rice, and the results are amazing. This unique, hearty dish gets tons of umami punch from shiitake mushrooms, fresh parmesan, and fragrant shallots.
1HR 20MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
6
us / metric
Low-Sodium Vegetable Stock
4 cups
Low-Sodium Vegetable Stock
divided
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Shallot
2 Tbsp
Shallots
Garlic
2 cloves
Fresh Thyme
2 Tbsp
Fresh Thyme, de-stemmed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Farro
1 cup
Farro, rinsed
White Wine
1 cup
White Wine
Parmesan Cheese
2/3 cup
Parmesan Cheese, grated
about 1/2 cup
Butter
4 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
346
Fat
16.2 g
Protein
10.0 g
Carbs
35.2 g
Add to plan
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Shiitake Shallot Farrotto
Save
author_avatar
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
Cooking Instructions
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Tags
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Comfort Food
Date Night
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Italian
Whole Grains
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