A Classic Dominican Rice and Beans Recipe where a little salt makes a huge difference! Perfect for weeknight dinners!
Total Time
50min
5.0
4 Ratings
Author: Belqui's Twist
Servings:
8
Ingredients
Dominican White Rice
•
4
cups
Long Grain White Rice
•
5
cups
Water
•
2
Tbsp
Salt
•
1/3
cup
Corn Oil
Dominican Beans
•
1
can
(29 oz)
Black Beans
•
2
Tbsp
Corn Oil
•
4
Tbsp
Chopped
Onions
•
1
tsp
Minced
Garlic
•
1/2
cup
Chopped
Assorted Color Bell Peppers
•
1/2
Lime
, juiced
•
1
Tbsp
Soy Sauce
•
1
Tbsp
Distilled White Vinegar
•
2
Tbsp
Adobo Seasoning
•
1
Tbsp
Ground Oregano
•
2
Tbsp
Sliced
Olives
•
1
can
(8 oz)
Tomato Sauce
•
4
Tbsp
Chopped
Fresh Cilantro
•
29
fl oz
Water
Cooking Instructions
1.
In a large pot over high heat, bring Water (5 cups) to a boil after adding the Salt (2 Tbsp).
2.
Once at a boil, add the Long Grain White Rice (4 cups) and stir well.
3.
Bring to a boil again while stirring frequently.
4.
Once water evaporates, lower heat to low and add Corn Oil (1/3 cup). Stir well and cover.
5.
Cook on low for 25 minutes. Do not uncover
6.
After 25 minutes, uncover, stir fluffing up the rice. Cover again and cook for another 5 minutes.
7.
In a large saucepan, over medium heat, add Corn Oil (2 Tbsp). Heat for about 2 minutes.
8.
Add Onions (4 Tbsp) and stir for about 1 minute. Then add Garlic (1 tsp) and stir for another minute.
9.
Add Assorted Color Bell Peppers (1/2 cup), juice from Lime (1/2), Soy Sauce (1 Tbsp), Distilled White Vinegar (1 Tbsp), Adobo Seasoning (2 Tbsp), Ground Oregano (1 Tbsp) and Olives (2 Tbsp). Stir well.
10.
Add the Tomato Sauce (1 can) and Fresh Cilantro (4 Tbsp). Stir well.
11.
Add the Black Beans (1 can) and Water (29 fl oz) and bring to a boil.
12.
Once at a boil, lower heat to simmer and cook for about 10 minutes.
13.
With a strainer or fork, crush some of the beans over the saucepan and return. This will thicken up the beans a bit. So you can do this as much as you'd like.
14.
Cook until beans reach the desired thickness or consistency. Serve together with white rice.
Nutrition Per Serving
CALORIES
555
FAT
13.9 g
PROTEIN
15.7 g
CARBS
91.7 g
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