Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
9 INGREDIENTS 10 STEPS 1hr

Salmon and Ricotta Stuffed Shells

Shell-shape pasta staffed with creamy ricotta and smoked salmon and baked into a casserole makes a great Sunday lunch crowd pleaser.
Salmon and Ricotta Stuffed Shells Recipe | SideChef
Shell-shape pasta staffed with creamy ricotta and smoked salmon and baked into a casserole makes a great Sunday lunch crowd pleaser.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr
Total Time
50min
Active Time
$1.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
16
Jumbo Pasta Shells
1/3 cup
Ricotta Cheese
3.5 oz
cut into strips
1 Tbsp
1/3 cup
Bechamel Sauce
1 Tbsp
Extra-Virgin Olive Oil

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
393
FAT
10.5 g
PROTEIN
15.9 g
CARBS
55.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat your oven to 390 degrees F (200 degrees C).
Step 2
In a large bowl combine the Smoked Salmon (3.5 oz) , Ricotta Cheese (1/3 cup) , Grated Parmesan Cheese (2 Tbsp) and Fresh Parsley (1 Tbsp) .
Step 3
Using a fork mix it all together.
Step 4
Cook Jumbo Pasta Shells (16) in salted boiling water - al dente according to package instructions.
Step 5
Drain, rinse under cold water and drizzle with a tbsp of Extra-Virgin Olive Oil (1 Tbsp) .
Step 6
Spread a few tbsp of Bechamel Sauce (1 Tbsp) at the bottom of a baking tray. Using a teaspoon, stuff the shelled shaped pasta with the salmon and ricotta filling.
Step 7
Add some Fresh Mozzarella Cheese Ball (1/3 cup) .
Step 8
Cover with the remaining Bechamel Sauce (1/3 cup) and some Grated Parmesan Cheese (to taste) .
Step 9
Bake in preheated oven for about 20 minutes or until the top starts getting golden and a little crispy.
Step 10
Remove and let cool down for 15 minutes before serving.

Rate & Review

Tap to Rate:
title
description
124 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
393
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
4.3 g
22%
Trans Fat
0.1 g
--
Cholesterol
36.3 mg
12%
Carbohydrates
55.3 g
20%
Fiber
1.5 g
5%
Sugars
1.5 g
--
Protein
15.9 g
32%
Sodium
873.7 mg
38%
Vitamin D
0.1 µg
0%
Calcium
129.3 mg
10%
Iron
1.9 mg
11%
Potassium
64.3 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from