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RECIPE
13 INGREDIENTS5 STEPS20MIN

Pumpkin Pie Waffles

4.2
11 Ratings
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Margaret's Dish
HOWEVER VEGETABLE RIDDEN, PEANUT BUTTER FILLED, CHOCOLATE SWIRLED, KALE TOPPED THE RECIPES GET, THIS BLOG IS DISHING OUT DELICIOUS FOOD.
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These little gems are made with oat flour and sweetened with a touch of orange juice. I love pumpkin and citrus together! Also, I don’t like my batter to sweet because let’s face it, they’re going to get doused in maple syrup once cooked. Fact. These waffles are dairy-free, with gluten-free and vegan options.

20MIN

Total Time
Margaret's Dish
HOWEVER VEGETABLE RIDDEN, PEANUT BUTTER FILLED, CHOCOLATE SWIRLED, KALE TOPPED THE RECIPES GET, THIS BLOG IS DISHING OUT DELICIOUS FOOD.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 cups
Oat Flour
1/2 Tbsp
Baking Powder
1 Tbsp
Ground Cinnamon
1/4 tsp
1/4 tsp
Ground Cloves
1/2 tsp
1/2 tsp
Ground Nutmeg
1 cup
Unsweetened Almond Milk
1/2 cup
1 Tbsp
Coconut Oil , melted
to taste
Grapeseed Oil
for greasing the waffle iron
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Nutrition Per Serving
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CALORIES
465
FAT
12.9 g
PROTEIN
16.8 g
CARBS
74.3 g

Directions

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Step 1
Combine Oat Flour (2 cup), Baking Powder (2 teaspoon), Ground Cinnamon (1 tablespoon), Salt (1/4 teaspoon), Ground Cloves (1/4 teaspoon), Fresh Ginger (1/2 teaspoon), and Ground Nutmeg (1/2 teaspoon) in a bowl and mix well.
Step 2
Whisk together Pumpkin Purée (1 cup), Unsweetened Almond Milk (1 cup), Orange Juice (1/2 cup), Egg (2), and Coconut Oil (1 tablespoon) in a separate bowl.
Step 3
Fold dry ingredients into wet until combined. Lightly grease the waffle iron with Grapeseed Oil (to taste) and pour the mixture into it.
Step 4
Cook according to the instructions of your waffle maker.
Step 5
Add toppings of your choice: I used pumpkin seeds, maple syrup, and a sprinkling of cinnamon.

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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
74.3 g
27%
Fiber
12.2 g
44%
Sugars
5.0 g
--
Protein
16.8 g
34%
Sodium
434.4 mg
19%
Vitamin D
1.1 µg
6%
Calcium
286.0 mg
22%
Iron
5.7 mg
32%
Potassium
495.4 mg
11%
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