Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
These little gems are made with oat flour and sweetened with a touch of orange juice. I love pumpkin and citrus together! Also, I don’t like my batter to sweet because let’s face it, they’re going to get doused in maple syrup once cooked. Fact. These waffles are dairy-free, with gluten-free and vegan options.
20MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
Oat Flour
2 tsp
Baking Powder
1 Tbsp
Sponsored
Simply Organic Cinnamon, Ground
as needed
Ground Cloves
as needed
Ground Nutmeg
1 cup
Unsweetened Almond Milk
1 Tbsp
Coconut Oil, melted
as needed
Grapeseed Oil
for greasing the waffle iron
Nutrition Per Serving
Calories
464
Fat
12.9 g
Protein
16.8 g
Carbs
74.1 g
