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RECIPE
13 INGREDIENTS5 STEPS20min

Pumpkin Pie Waffles

4.2
11 Ratings
Community Pick
These little gems are made with oat flour and sweetened with a touch of orange juice. I love pumpkin and citrus together! Also, I don’t like my batter to sweet because let’s face it, they’re going to get doused in maple syrup once cooked. Fact. These waffles are dairy-free, with gluten-free and vegan options.
Pumpkin Pie Waffles Recipe | SideChef
These little gems are made with oat flour and sweetened with a touch of orange juice. I love pumpkin and citrus together! Also, I don’t like my batter to sweet because let’s face it, they’re going to get doused in maple syrup once cooked. Fact. These waffles are dairy-free, with gluten-free and vegan options.
Margaret's Dish
HOWEVER VEGETABLE RIDDEN, PEANUT BUTTER FILLED, CHOCOLATE SWIRLED, KALE TOPPED THE RECIPES GET, THIS BLOG IS DISHING OUT DELICIOUS FOOD.
http://margaretsdish.com/
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Margaret's Dish
HOWEVER VEGETABLE RIDDEN, PEANUT BUTTER FILLED, CHOCOLATE SWIRLED, KALE TOPPED THE RECIPES GET, THIS BLOG IS DISHING OUT DELICIOUS FOOD.
http://margaretsdish.com/
20min
Total Time
$2.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Oat Flour
1/2 Tbsp
Baking Powder
1 Tbsp
Ground Cinnamon
1/4 tsp
1/4 tsp
Ground Cloves
1/2 tsp
1/2 tsp
Ground Nutmeg
1 cup
Unsweetened Almond Milk
1/2 cup
1 Tbsp
Coconut Oil , melted
to taste
Grapeseed Oil
for greasing the waffle iron
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Nutrition Per Serving

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CALORIES
465
FAT
12.9 g
PROTEIN
16.8 g
CARBS
74.3 g

Cooking Instructions

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Step 1
Combine Oat Flour (2 cups) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (1 Tbsp) , Salt (1/4 tsp) , Ground Cloves (1/4 tsp) , Fresh Ginger (1/2 tsp) , and Ground Nutmeg (1/2 tsp) in a bowl and mix well.
Step 2
Whisk together Pumpkin Purée (1 cup) , Unsweetened Almond Milk (1 cup) , Orange Juice (1/2 cup) , Eggs (2) , and Coconut Oil (1 Tbsp) in a separate bowl.
Step 3
Fold dry ingredients into wet until combined. Lightly grease the waffle iron with Grapeseed Oil (to taste) and pour the mixture into it.
Step 4
Cook according to the instructions of your waffle maker.
Step 5
Add toppings of your choice: I used pumpkin seeds, maple syrup, and a sprinkling of cinnamon.
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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
74.3 g
27%
Fiber
12.2 g
44%
Sugars
5.0 g
--
Protein
16.8 g
34%
Sodium
434.4 mg
19%
Vitamin D
1.1 µg
6%
Calcium
286.0 mg
22%
Iron
5.7 mg
32%
Potassium
495.4 mg
11%
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