Crockpot Butternut Squash Soup

15 INGREDIENTS • 4 STEPS • 4HRS 15MINS

Crockpot Butternut Squash Soup

Recipe

5.0

1 rating

This Crockpot Butternut Squash Soup is the perfect blend of sweet and savory - easy to make and perfect for the Fall!

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Crockpot Butternut Squash Soup

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This Crockpot Butternut Squash Soup is the perfect blend of sweet and savory - easy to make and perfect for the Fall!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

4HRS 15MINS

Total Time

$2.17

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

100% Pumpkin Purée

7 cups

Cubed Butternut Squash

up to 8 (peel before cubing)

3 cups

Vegetable Broth

1 cup

Chopped Sweet Onion

1 clove

Garlic, minced

2 Tbsp

1 tsp

1/2 tsp

Ground Black Pepper

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/8 tsp

Ground Nutmeg

1/2 cup

Full-Fat Coconut Milk

Garnish

to taste

Full-Fat Coconut Milk

to taste

Sunflower Seeds

or Pumpkin Seeds

to taste

Fresh Herbs

to taste

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL

Calories

189

Fat

1.1 g

Protein

3.8 g

Carbs

46.5 g

Love This Recipe?

Crockpot Butternut Squash Soup

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Add Butternut Squash (7 cups), Vegetable Broth (3 cups), 100% Pumpkin Purée (1 cup), Sweet Onion (1 cup), Garlic (1 clove), Coconut Sugar (2 Tbsp), Sea Salt (1 tsp), Ground Black Pepper (1/2 tsp), Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (1/8 tsp) to crockpot. Stir and cook on low 4-5 hours, or high 2-3 hrs.

step 1 Add Butternut Squash (7 cups), Vegetable Broth (3 cups), 100% Pumpkin Purée (1 cup), Sweet Onion (1 cup), Garlic (1 clove), Coconut Sugar (2 Tbsp), Sea Salt (1 tsp), Ground Black Pepper (1/2 tsp), Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (1/8 tsp) to crockpot. Stir and cook on low 4-5 hours, or high 2-3 hrs.

step 2

Once ingredients have cooked, remove (in batches) and add to high-power blender. Blend until a smooth, creamy consistency is reached.

step 3

Add blended soup back to crockpot, stir in Full-Fat Coconut Milk (1/2 cup), taste and add any additional salt, pepper, coconut sugar or spices to meet your preference.

step 4

To serve, garnish with Full-Fat Coconut Milk (to taste), Sunflower Seeds (to taste), Fresh Herbs (to taste) or a sprinkle of Simply Organic Cinnamon, Ground (to taste). Highly suggest serving with grilled cheese! Enjoy!

step 4 To serve, garnish with Full-Fat Coconut Milk (to taste), Sunflower Seeds (to taste), Fresh Herbs (to taste) or a sprinkle of Simply Organic Cinnamon, Ground (to taste). Highly suggest serving with grilled cheese! Enjoy!

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