Orange Spice Cake

In a large bowl, mix together until smooth the Neutral Oil (1 cup) , Granulated Sugar (2 cups) , whites of the Eggland's Best Classic Eggs (4) , Eggland's Best Classic Egg (1) , zest of the Orange (1) , Vanilla Bean Paste (2 tsp) , and Ground Cloves (1 tsp) .

Sift in the Cake Flour (2 cups) , Baking Powder (2 tsp) , and Salt (1/2 tsp) . While incorporating together, drizzle in the Whole Milk (1 cup) .

In a standing mixer with a paddle attachment, mix the Butter (2 cups) and Vanilla Bean Paste (2 tsp) .

Add in the Powdered Confectioners Sugar (4 cups) all at once and slowly mix together turning the mixer on and off to prevent splatter. Once the frosting has come together, check to see if it falls off a spatula easily. If not, add in the tablespoon of Heavy Cream (1 tsp) to thin it out.

Assemble the cake by piping a circle of frosting around the top perimeter of the bottom cake layer and spreading the Orange Marmalade (1 cup) in the center of the frosting circle so as to create a barrier of frosting which will prevent the marmalade from spilling out between the layers.