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Orange Spice Cake
Recipe

16 INGREDIENTS • 8 STEPS • 1HR 25MINS

Orange Spice Cake

Fluffy, eggy, orange spice cake filled with marmalade.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Fluffy, eggy, orange spice cake filled with marmalade.
1HR 25MINS
Total Time
$2.81
Cost Per Serving
Ingredients
Servings
8
us / metric
Neutral Oil
1 cup
Neutral Oil
Egg
4
Eggs, separated
whites only
Egg
1
Orange
1
Orange, zested
Vanilla Bean Paste
2 tsp
Vanilla Bean Paste
Ground Cloves
1 tsp
Ground Cloves
Cake Flour
2 cups
Cake Flour
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Whole Milk
1 cup
Whole Milk
Orange Marmalade
1 cup
Orange Marmalade
Frosting
Butter
2 cups
Butter, softened
Vanilla Bean Paste
2 tsp
Vanilla Bean Paste
Powdered Confectioners Sugar
4 cups
Powdered Confectioners Sugar
Heavy Cream
1 tsp
Heavy Cream
if needed to thin
Nutrition Per Serving
VIEW ALL
Calories
1367
Fat
79.1 g
Protein
6.3 g
Carbs
164.0 g
Add to plan
logo
Orange Spice Cake
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (175 degrees C) and grease two 9-inch cake pans.
step 2
In a large bowl, mix together until smooth the Neutral Oil (1 cup), Granulated Sugar (2 cups), whites of the Eggs (4), Egg (1), zest of the Orange (1), Vanilla Bean Paste (2 tsp), and Ground Cloves (1 tsp).
step 3
Sift in the Cake Flour (2 cups), Baking Powder (2 tsp), and Salt (as needed). While incorporating together, drizzle in the Whole Milk (1 cup).
step 4
Once the batter is smooth, pour evenly into prepared cake pans. Place in the oven and bake for 20-24 minutes. Let cool slightly and then turn cakes onto a cooling rack to cool completely.
step 5
In a standing mixer with a paddle attachment, mix the Butter (2 cups) and Vanilla Bean Paste (2 tsp).
step 6
Add in the Powdered Confectioners Sugar (4 cups) all at once and slowly mix together turning the mixer on and off to prevent splatter. Once the frosting has come together, check to see if it falls off a spatula easily. If not, add in the tablespoon of Heavy Cream (1 tsp) to thin it out.
step 7
Assemble the cake by piping a circle of frosting around the top perimeter of the bottom cake layer and spreading the Orange Marmalade (1 cup) in the center of the frosting circle so as to create a barrier of frosting which will prevent the marmalade from spilling out between the layers.
step 8
Top the bottom cake layer with the second cake and frost the rest of the cake as desired.
step 8 Top the bottom cake layer with the second cake and frost the rest of the cake as desired.
Tags
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Shellfish-Free
Fall
Vegetarian
Dessert
Mother's Day
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