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RECIPE
16 INGREDIENTS8 STEPS1HR 25MIN

Orange Spice Cake

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Fluffy, eggy, orange spice cake filled with marmalade.
1HR 25MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Neutral Oil
4
Eggs , separated
whites only
1
1
Orange , zested
1/2 Tbsp
Vanilla Bean Paste
1 tsp
Ground Cloves
2 cups
Cake Flour
1/2 Tbsp
Baking Powder
1/2 tsp
1 cup
Whole Milk
1 cup
Orange Marmalade

Frosting

2 cups
Butter , softened
1/2 Tbsp
Vanilla Bean Paste
4 cups
Powdered Confectioners Sugar
1 tsp
Heavy Cream
if needed to thin

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Nutrition Per Serving

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CALORIES
1430
FAT
82.0 g
PROTEIN
10.3 g
CARBS
166.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C) and grease two 9-inch cake pans.
Step 2
In a large bowl, mix together until smooth the Neutral Oil (1 cup), Granulated Sugar (2 cup), whites of the Egg (4), Egg (1), zest of the Orange (1), Vanilla Bean Paste (2 teaspoon), and Ground Cloves (1 teaspoon).
Step 3
Sift in the Cake Flour (2 cup), Baking Powder (2 teaspoon), and Salt (1/2 teaspoon). While incorporating together, drizzle in the Whole Milk (1 cup).
Step 4
Once the batter is smooth, pour evenly into prepared cake pans. Place in the oven and bake for 20-24 minutes. Let cool slightly and then turn cakes onto a cooling rack to cool completely.
Step 5
In a standing mixer with a paddle attachment, mix the Butter (2 cup) and Vanilla Bean Paste (2 teaspoon).
Step 6
Add in the Powdered Confectioners Sugar (4 cup) all at once and slowly mix together turning the mixer on and off to prevent splatter. Once the frosting has come together, check to see if it falls off a spatula easily. If not, add in the tablespoon of Heavy Cream (1 teaspoon) to thin it out.
Step 7
Assemble the cake by piping a circle of frosting around the top perimeter of the bottom cake layer and spreading the Orange Marmalade (1 cup) in the center of the frosting circle so as to create a barrier of frosting which will prevent the marmalade from spilling out between the layers.
Step 8
Top the bottom cake layer with the second cake and frost the rest of the cake as desired.

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Nutrition Per Serving
Calories
1430
% Daily Value*
Fat
82.0 g
105%
Saturated Fat
35.0 g
175%
Trans Fat
0.0 g
--
Cholesterol
248.2 mg
83%
Carbohydrates
166.0 g
60%
Fiber
1.5 g
5%
Sugars
136.4 g
--
Protein
10.3 g
21%
Sodium
368.4 mg
16%
Vitamin D
0.6 µg
3%
Calcium
105.8 mg
8%
Iron
2.4 mg
13%
Potassium
126.9 mg
3%
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