Cooking Instructions
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Step 1
Heat a large skillet over medium-high heat and cook
Ground Turkey (1 lb)
until no longer pink.
Step 2
Meanwhile, add
Onion (1)
and
Bell Pepper (1)
to a large pot and sauté until soft, then add the browned turkey meat.
Step 3
To the same pot, add
Crushed Tomatoes (1 can)
,
Black Beans (1 can)
,
Green Chili Pepper (1 can)
,
Chili Powder (1 1/2 Tbsp)
,
Ground Cumin (1 Tbsp)
,
Garlic Salt (to taste)
, and
Ground Black Pepper (to taste)
. Bring to a boil, decrease heat and simmer for about 30 minutes.
Step 4
Chili is ready to go and delicious after 30 minutes, but the leftover chili (after the seasonings have had a chance to meld) is amazing. Garnish with toppings of choice and enjoy!
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