Directions
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Step 1
Heat a large skillet over medium-high heat and cook Ground Turkey (1 pound) until no longer pink.
Step 2
Meanwhile, add Onion (1) and Bell Pepper (1) to a large pot and sauté until soft, then add the browned turkey meat.
Step 3
To the same pot, add Crushed Tomatoes (1 can), Black Beans (1 can), Green Chili Pepper (1 can), Chili Powder (1 1/2 tablespoon), Ground Cumin (1 tablespoon), Garlic Salt (to taste), and Ground Black Pepper (to taste). Bring to a boil, decrease heat and simmer for about 30 minutes.
Step 4
Chili is ready to go and delicious after 30 minutes, but the leftover chili (after the seasonings have had a chance to meld) is amazing. Garnish with toppings of choice and enjoy!
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