This healthy turkey chili is a hearty, easy meal that will get rave reviews! It’s full of lean ground turkey, beans, tomatoes and plenty of spices. Nothing beats a comforting bowl of turkey chili!
Total Time
35min
4.7
3 Ratings
Author: Kim's Cravings
Servings:
8
Ingredients
•
1
lb
Ground Turkey
•
1
Onion
, diced
•
1
Bell Pepper
, diced
•
1
can
(28 oz)
Crushed Tomatoes
•
1
can
(15 oz)
Black Beans
or Kidney Beans or Beans of choice
•
1
can
(4 oz)
Green Chili Peppers
•
4
tsp
Chili Powder
•
1
Tbsp
Ground Cumin
•
to taste
Garlic Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Heat a large skillet over medium-high heat and cook Ground Turkey (1 lb) until no longer pink.
2.
Meanwhile, add Onion (1) and Bell Pepper (1) to a large pot and sauté until soft, then add the browned turkey meat.
3.
To the same pot, add Crushed Tomatoes (1 can), Black Beans (1 can), Green Chili Peppers (1 can), Chili Powder (4 tsp), Ground Cumin (1 Tbsp), Garlic Salt (to taste), and Ground Black Pepper (to taste). Bring to a boil, decrease heat and simmer for about 30 minutes.
4.
Chili is ready to go and delicious after 30 minutes, but the leftover chili (after the seasonings have had a chance to meld) is amazing. Garnish with toppings of choice and enjoy!
Author's Notes
Yields 9 cups.
For the turkey, feel free to add in a cup or so of broth, if you like a thinner chili. You can also use any type of ground meat you prefer.
Nutrition Per Serving
CALORIES
208
FAT
4.8 g
PROTEIN
18.3 g
CARBS
23.9 g
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