Smoked Salmon Dip

9 INGREDIENTS • 4 STEPS • 8MINS

Smoked Salmon Dip

Recipe

5.0

1 rating

Smoked Salmon Dip is an easy recipe that will be the hit of your holiday party! This creamy, flavorful smoked salmon dip is made with cream cheese, sour cream, fresh smoked salmon and fresh dill. It can be whipped up in minutes, makes any occasion feel extra special, and tastes SO good with Ritz crackers!

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Smoked Salmon Dip

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Smoked Salmon Dip is an easy recipe that will be the hit of your holiday party! This creamy, flavorful smoked salmon dip is made with cream cheese, sour cream, fresh smoked salmon and fresh dill. It can be whipped up in minutes, makes any occasion feel extra special, and tastes SO good with Ritz crackers!

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

8MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Cream Cheese, softened

1/2 cup

1 tsp

Horseradish, drained

optional

1 pinch

1 pinch

Ground Black Pepper

plus more to taste if needed

1

Lemon, zested

1 tsp of zest

1 1/2 Tbsp

Chopped Fresh Dill

plus more for garnish

6 oz

to taste

Ritz® Crackers

for serving

Nutrition Per Serving

VIEW ALL

Calories

219

Fat

17.8 g

Protein

9.5 g

Carbs

5.0 g

Love This Recipe?

Smoked Salmon Dip

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Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

Author's Notes

Dip can be made in advance and stored, covered, in the refrigerator for up to 8 hours before serving.

Cooking Instructions

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step 1

Add Cream Cheese (1 cup), Sour Cream (1/2 cup), Horseradish (1 tsp), Ground Black Pepper (1 pinch), zest of a Lemon (1), Fresh Dill (1 1/2 Tbsp), and Smoked Salmon (6 oz) to the bowl of a food processor.

step 2

Start by adding a small amount of Salt (1 pinch). Smoked salmon is salty and Ritz crackers have a level of saltiness too. You can always add more after tasting and before serving. Blend the ingredients until smooth. You may need to stop and scrape the sides and then blend some more.

step 2 Start by adding a small amount of Salt (1 pinch). Smoked salmon is salty and Ritz crackers have a level of saltiness too. You can always add more after tasting and before serving. Blend the ingredients until smooth. You may need to stop and scrape the sides and then blend some more.

step 3

Once all ingredients are completely combined, taste and adjust seasonings, as needed. If you add anything, simply blend for a bit to incorporate all of the ingredients.

step 4

Transfer the dip into a serving bowl, garnish with lemon slices and more dill, if desired. This dip is good served at room temperature or chilled. And don't forget the Ritz® Crackers (to taste)!

step 4 Transfer the dip into a serving bowl, garnish with lemon slices and more dill, if desired. This dip is good served at room temperature or chilled. And don't forget the Ritz® Crackers (to taste)!

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