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RECIPE
9 INGREDIENTS4 STEPS8MIN

Smoked Salmon Dip

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Smoked Salmon Dip is an easy recipe that will be the hit of your holiday party! This creamy, flavorful smoked salmon dip is made with cream cheese, sour cream, fresh smoked salmon and fresh dill. It can be whipped up in minutes, makes any occasion feel extra special, and tastes SO good with Ritz crackers!
8MIN
Total Time

Kim's Cravings

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Cream Cheese , softened
1/2 cup
1 tsp
Horseradish , drained
(optional)
1 pinch
1 pinch
plus more to taste if needed
1
Lemon , zested
1 tsp of zest
1 1/2 Tbsp
Chopped  Fresh Dill
plus more for garnish
to taste
Ritz® Crackers
for serving

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Nutrition Per Serving

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CALORIES
220
FAT
17.8 g
PROTEIN
9.5 g
CARBS
5.3 g

Author's Notes

Dip can be made in advance and stored, covered, in the refrigerator for up to 8 hours before serving.

Cooking Instructions

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Step 1
Add Cream Cheese (8 ounce), Sour Cream (1/2 cup), Horseradish (1 teaspoon), Ground Black Pepper (1 pinch), zest of a Lemon (1), Fresh Dill (1 1/2 tablespoon), and Smoked Salmon (6 ounce) to the bowl of a food processor.
Step 2
Start by adding a small amount of Salt (1 pinch). Smoked salmon is salty and Ritz crackers have a level of saltiness too. You can always add more after tasting and before serving. Blend the ingredients until smooth. You may need to stop and scrape the sides and then blend some more.
Step 3
Once all ingredients are completely combined, taste and adjust seasonings, as needed. If you add anything, simply blend for a bit to incorporate all of the ingredients.
Step 4
Transfer the dip into a serving bowl, garnish with lemon slices and more dill, if desired. This dip is good served at room temperature or chilled. And don't forget the Ritz® Crackers (to taste)!

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Nutrition Per Serving
Calories
220
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
10.6 g
53%
Trans Fat
0.4 g
--
Cholesterol
66.7 mg
22%
Carbohydrates
5.3 g
2%
Fiber
0.4 g
1%
Sugars
3.2 g
--
Protein
9.5 g
19%
Sodium
494.1 mg
21%
Vitamin D
0.0 µg
0%
Calcium
77.2 mg
6%
Iron
0.3 mg
2%
Potassium
71.5 mg
2%
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