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RECIPE
9 INGREDIENTS 4 STEPS 8min

Smoked Salmon Dip

Smoked Salmon Dip is an easy recipe that will be the hit of your holiday party! This creamy, flavorful smoked salmon dip is made with cream cheese, sour cream, fresh smoked salmon and fresh dill. It can be whipped up in minutes, makes any occasion feel extra special, and tastes SO good with Ritz crackers!
Smoked Salmon Dip Recipe | SideChef
Smoked Salmon Dip is an easy recipe that will be the hit of your holiday party! This creamy, flavorful smoked salmon dip is made with cream cheese, sour cream, fresh smoked salmon and fresh dill. It can be whipped up in minutes, makes any occasion feel extra special, and tastes SO good with Ritz crackers!
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
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Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
8min
Total Time
$2.07
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Cream Cheese , softened
1/2 cup
1 tsp
Horseradish , drained
(optional)
1 pinch
1 pinch
plus more to taste if needed
1
Lemon , zested
1 tsp of zest
1 1/2 Tbsp
Chopped Fresh Dill
plus more for garnish
to taste
Ritz® Crackers
for serving
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
220
FAT
17.8 g
PROTEIN
9.5 g
CARBS
5.3 g

Author's Notes

Dip can be made in advance and stored, covered, in the refrigerator for up to 8 hours before serving.

Cooking Instructions

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Step 1
Add Cream Cheese (1 cup) , Sour Cream (1/2 cup) , Horseradish (1 tsp) , Ground Black Pepper (1 pinch) , zest of a Lemon (1) , Fresh Dill (1 1/2 Tbsp) , and Smoked Salmon (6 oz) to the bowl of a food processor.
Step 2
Start by adding a small amount of Salt (1 pinch) . Smoked salmon is salty and Ritz crackers have a level of saltiness too. You can always add more after tasting and before serving. Blend the ingredients until smooth. You may need to stop and scrape the sides and then blend some more.
Step 3
Once all ingredients are completely combined, taste and adjust seasonings, as needed. If you add anything, simply blend for a bit to incorporate all of the ingredients.
Step 4
Transfer the dip into a serving bowl, garnish with lemon slices and more dill, if desired. This dip is good served at room temperature or chilled. And don't forget the Ritz® Crackers (to taste) !
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Nutrition Per Serving
Calories
220
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
10.6 g
53%
Trans Fat
0.4 g
--
Cholesterol
66.7 mg
22%
Carbohydrates
5.3 g
2%
Fiber
0.4 g
1%
Sugars
3.2 g
--
Protein
9.5 g
19%
Sodium
494.1 mg
21%
Vitamin D
0.0 µg
0%
Calcium
77.2 mg
6%
Iron
0.3 mg
2%
Potassium
71.5 mg
2%
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