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Recipes
Smoked Salmon Dip
Recipe

9 INGREDIENTS • 4 STEPS • 8MINS

Smoked Salmon Dip

5
1 rating
Smoked Salmon Dip is an easy recipe that will be the hit of your holiday party! This creamy, flavorful smoked salmon dip is made with cream cheese, sour cream, fresh smoked salmon and fresh dill. It can be whipped up in minutes, makes any occasion feel extra special, and tastes SO good with Ritz crackers!
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
Smoked Salmon Dip is an easy recipe that will be the hit of your holiday party! This creamy, flavorful smoked salmon dip is made with cream cheese, sour cream, fresh smoked salmon and fresh dill. It can be whipped up in minutes, makes any occasion feel extra special, and tastes SO good with Ritz crackers!
8MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cream Cheese
1 cup
Cream Cheese, softened
Sour Cream
1/2 cup
Horseradish
1 tsp
Horseradish, drained
optional
Salt
1 pinch
Ground Black Pepper
1 pinch
Ground Black Pepper
plus more to taste if needed
Lemon
1
Lemon, zested
1 tsp of zest
Fresh Dill
1 1/2 Tbsp
Fresh Dill
plus more for garnish
Ritz® Crackers
to taste
Ritz® Crackers
for serving
Nutrition Per Serving
VIEW ALL
Calories
219
Fat
17.8 g
Protein
9.5 g
Carbs
5.0 g
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Smoked Salmon Dip
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/

Author's Notes

Dip can be made in advance and stored, covered, in the refrigerator for up to 8 hours before serving.
Cooking InstructionsHide images
step 1
Add Cream Cheese (1 cup), Sour Cream (1/2 cup), Horseradish (1 tsp), Ground Black Pepper (1 pinch), zest of a Lemon (1), Fresh Dill (1 1/2 Tbsp), and Smoked Salmon (6 oz) to the bowl of a food processor.
step 2
Start by adding a small amount of Salt (1 pinch). Smoked salmon is salty and Ritz crackers have a level of saltiness too. You can always add more after tasting and before serving. Blend the ingredients until smooth. You may need to stop and scrape the sides and then blend some more.
step 2 Start by adding a small amount of Salt (1 pinch). Smoked salmon is salty and Ritz crackers have a level of saltiness too. You can always add more after tasting and before serving. Blend the ingredients until smooth. You may need to stop and scrape the sides and then blend some more.
step 3
Once all ingredients are completely combined, taste and adjust seasonings, as needed. If you add anything, simply blend for a bit to incorporate all of the ingredients.
step 4
Transfer the dip into a serving bowl, garnish with lemon slices and more dill, if desired. This dip is good served at room temperature or chilled. And don't forget the Ritz® Crackers (to taste)!
step 4 Transfer the dip into a serving bowl, garnish with lemon slices and more dill, if desired. This dip is good served at room temperature or chilled. And don't forget the Ritz® Crackers (to taste)!
Tags
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Appetizers
American
Snack
Fish
Shellfish-Free
Salmon
Seafood
Summer
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