Smoked Salmon Dip

Smoked Salmon Dip is an easy recipe that will be the hit of your holiday party! This creamy, flavorful smoked salmon dip is made with cream cheese, sour cream, fresh smoked salmon and fresh dill. It can be whipped up in minutes, makes any occasion feel extra special, and tastes SO good with Ritz crackers!

Total Time

8min

5.0

1 Rating

Author: Kim's Cravings

Servings:

Ingredients

•

1 cup

Cream Cheese , softened

•

1/2 cup

Sour Cream

•

1 tsp

Horseradish , drained

(optional)

•

1 pinch

Salt

•

1 pinch

Ground Black Pepper

•

Lemon , zested

•

1 1/2 Tbsp

Chopped gehackt Hackad chopped picados Fresh Dill

•

6 oz

Smoked Salmon

•

to taste

Ritz® Crackers

Cooking Instructions

Add Cream Cheese (8 ounce), Sour Cream (1/2 cup), Horseradish (1 teaspoon), Ground Black Pepper (1 pinch), zest of a Lemon (1), Fresh Dill (1 1/2 tablespoon), and Smoked Salmon (6 ounce) to the bowl of a food processor.

Start by adding a small amount of Salt (1 pinch). Smoked salmon is salty and Ritz crackers have a level of saltiness too. You can always add more after tasting and before serving. Blend the ingredients until smooth. You may need to stop and scrape the sides and then blend some more.

Once all ingredients are completely combined, taste and adjust seasonings, as needed. If you add anything, simply blend for a bit to incorporate all of the ingredients.

Transfer the dip into a serving bowl, garnish with lemon slices and more dill, if desired. This dip is good served at room temperature or chilled. And don't forget the Ritz® Crackers (to taste)!

Author's Notes

Dip can be made in advance and stored, covered, in the refrigerator for up to 8 hours before serving.

Nutrition Per Serving

CALORIES

219

FAT

17.8 g

PROTEIN

9.5 g

CARBS

5.0 g