Cooking Instructions
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Step 1
Hull and slice
Fresh Strawberries (1 1/2 cups)
and place them in a bowl.
Step 2
Add the zest, 2 Tbsp of juice from the
Lemon (1)
, and
Honey (1 Tbsp)
. Stir to combine and allow to macerate for 10 minutes, or until the juices are running from the strawberries.
Step 3
Place
Arugula (5 2/3 cups)
in a large bowl. Tear the
Fresh Basil (1 cup)
and
Fresh Mint (1/2 cup)
into smaller pieces (small leaves can remain whole). Toss herbs and arugula gently together with your hands.
Step 4
Top the salad mixture with the strawberries, making sure to drizzle all of the juices over the greens. Drizzle the salad with some good quality
Olive Oil (2 Tbsp)
, season with a pinch of
Sea Salt (to taste)
and serve.
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