8 INGREDIENTS • 4 STEPS • 15MINS

Strawberry Arugula Salad Recipe with Basil and Mint

Name: Strawberry Arugula Salad Recipe with Basil and Mint
Total time: PT900.0S
Yield: 4
Ingredients: 8 ounce Fresh Strawberry; 4 ounce Arugula; 1 cup Fresh Basil; 1/2 cup Fresh Mint; 1 tablespoon Honey; 1 Lemon; 2 tablespoon Olive Oil; to taste Sea Salt

Recipe

A perfect summer salad idea. Use the herbs like lettuce, and the macerated strawberries actually create the dressing. Ready in less than 15 minutes!

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A perfect summer salad idea. Use the herbs like lettuce, and the macerated strawberries actually create the dressing. Ready in less than 15 minutes!

15MINS

Total Time

$1.72

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/2 cups

Fresh Strawberries

5 2/3 cups

Arugula

1 cup

Fresh Basil, lightly packed

1/2 cup

Fresh Mint

1 Tbsp

Honey

1

Lemon, juiced, zested

2 1/2 Tbsp of juice

2 Tbsp

Olive Oil

to drizzle over the salad

to taste

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

115

Fat

7.3 g

Protein

1.7 g

Carbs

13.3 g

Love This Recipe?

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Strawberry Arugula Salad Recipe with Basil and Mint

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Fine Foods Blog

Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.

https://finefoodsblog.com/

Cooking InstructionsHide images

step 1

Hull and slice Fresh Strawberries (1 1/2 cups) and place them in a bowl.

step 2

Add the zest, 2 Tbsp of juice from the Lemon (1), and Honey (1 Tbsp). Stir to combine and allow to macerate for 10 minutes, or until the juices are running from the strawberries.

step 3

Place Arugula (5 2/3 cups) in a large bowl. Tear the Fresh Basil (1 cup) and Fresh Mint (1/2 cup) into smaller pieces (small leaves can remain whole). Toss herbs and arugula gently together with your hands.

step 4

Top the salad mixture with the strawberries, making sure to drizzle all of the juices over the greens. Drizzle the salad with some good quality Olive Oil (2 Tbsp), season with a pinch of Sea Salt (to taste) and serve.