Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Strawberry Arugula Salad Recipe with Basil and Mint
Recipe

8 INGREDIENTS • 4 STEPS • 15MINS

Strawberry Arugula Salad Recipe with Basil and Mint

A perfect summer salad idea. Use the herbs like lettuce, and the macerated strawberries actually create the dressing. Ready in less than 15 minutes!
Add to plan
logo
Strawberry Arugula Salad Recipe with Basil and Mint
Save
author_avatar
Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
A perfect summer salad idea. Use the herbs like lettuce, and the macerated strawberries actually create the dressing. Ready in less than 15 minutes!
15MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Arugula
5 2/3 cups
Fresh Basil
1 cup
Fresh Basil, lightly packed
Fresh Mint
1/2 cup
Honey
1 Tbsp
Lemon
1
Lemon, juiced, zested
2 1/2 Tbsp of juice
Olive Oil
2 Tbsp
Olive Oil
to drizzle over the salad
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
115
Fat
7.3 g
Protein
1.7 g
Carbs
13.3 g
Add to plan
logo
Strawberry Arugula Salad Recipe with Basil and Mint
Save
author_avatar
Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
Cooking InstructionsHide images
step 1
Hull and slice Fresh Strawberries (1 1/2 cups) and place them in a bowl.
step 1 Hull and slice Fresh Strawberries (1 1/2 cups) and place them in a bowl.
step 2
Add the zest, 2 Tbsp of juice from the Lemon (1), and Honey (1 Tbsp). Stir to combine and allow to macerate for 10 minutes, or until the juices are running from the strawberries.
step 2 Add the zest, 2 Tbsp of juice from the Lemon (1), and Honey (1 Tbsp). Stir to combine and allow to macerate for 10 minutes, or until the juices are running from the strawberries.
step 3
Place Arugula (5 2/3 cups) in a large bowl. Tear the Fresh Basil (1 cup) and Fresh Mint (1/2 cup) into smaller pieces (small leaves can remain whole). Toss herbs and arugula gently together with your hands.
step 3 Place Arugula (5 2/3 cups) in a large bowl. Tear the Fresh Basil (1 cup) and Fresh Mint (1/2 cup) into smaller pieces (small leaves can remain whole). Toss herbs and arugula gently together with your hands.
step 4
Top the salad mixture with the strawberries, making sure to drizzle all of the juices over the greens. Drizzle the salad with some good quality Olive Oil (2 Tbsp), season with a pinch of Sea Salt (to taste) and serve.
step 4 Top the salad mixture with the strawberries, making sure to drizzle all of the juices over the greens. Drizzle the salad with some good quality Olive Oil (2 Tbsp), season with a pinch of Sea Salt (to taste) and serve.
Tags
view more tags
Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Low-Calorie
Vegetarian
Side Dish
Summer
0 Saved
top