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RECIPE
8 INGREDIENTS 4 STEPS 15min

Strawberry Arugula Salad Recipe with Basil and Mint

A perfect summer salad idea. Use the herbs like lettuce, and the macerated strawberries actually create the dressing. Ready in less than 15 minutes!
Strawberry Arugula Salad Recipe with Basil and Mint Recipe | SideChef
A perfect summer salad idea. Use the herbs like lettuce, and the macerated strawberries actually create the dressing. Ready in less than 15 minutes!
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
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Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
15min
Total Time
$1.72
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5 2/3 cups
1 cup
Fresh Basil , lightly packed
1/2 cup
1 Tbsp
1
Lemon , juiced, zested
2 1/2 Tbsp of juice
2 Tbsp
to drizzle over the salad
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
115
FAT
7.3 g
PROTEIN
1.7 g
CARBS
13.3 g

Cooking Instructions

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Step 1
Hull and slice Fresh Strawberries (1 1/2 cups) and place them in a bowl.
Step 2
Add the zest, 2 Tbsp of juice from the Lemon (1) , and Honey (1 Tbsp) . Stir to combine and allow to macerate for 10 minutes, or until the juices are running from the strawberries.
Step 3
Place Arugula (5 2/3 cups) in a large bowl. Tear the Fresh Basil (1 cup) and Fresh Mint (1/2 cup) into smaller pieces (small leaves can remain whole). Toss herbs and arugula gently together with your hands.
Step 4
Top the salad mixture with the strawberries, making sure to drizzle all of the juices over the greens. Drizzle the salad with some good quality Olive Oil (2 Tbsp) , season with a pinch of Sea Salt (to taste) and serve.

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Nutrition Per Serving
Calories
115
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.3 g
5%
Fiber
2.6 g
9%
Sugars
7.9 g
--
Protein
1.7 g
3%
Sodium
9.5 mg
0%
Vitamin D
--
--
Calcium
75.6 mg
6%
Iron
1.3 mg
7%
Potassium
169.2 mg
4%
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