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RECIPE
8 INGREDIENTS3 STEPS10min

Salad Klam (Coleslaw)

4.4
5 Ratings
This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
Salad Klam (Coleslaw) Recipe | SideChef
This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
Angelina Amerson
Persian food recipes
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Estimated Total: Estimated Total:
Fulfilled by
Angelina Amerson
Persian food recipes
10min
Total Time
$3.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Small  Red Cabbage
1 can
(15.5 oz)
White Beans , drained, rinsed
to taste
1 Tbsp
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Nutrition Per Serving

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CALORIES
406
FAT
8.9 g
PROTEIN
19.9 g
CARBS
75.9 g

Cooking Instructions

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Step 1
Roughly chop the Red Cabbage (1) , Fresh Parsley (1 bunch) and Red Onion (1/2) .
Step 2
Mix everything together in a bowl with the White Beans (1 can) .
Step 3
Add Salt (to taste) , Ground Black Pepper (to taste) , and Olive Oil (1 Tbsp) . Right before you eat, squeeze juice from the Lemon (1) over the top. Ready to eat!
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Nutrition Per Serving
Calories
406
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
75.9 g
28%
Fiber
22.5 g
80%
Sugars
21.1 g
--
Protein
19.9 g
40%
Sodium
579.4 mg
25%
Vitamin D
--
--
Calcium
365.2 mg
28%
Iron
8.2 mg
46%
Potassium
1314.2 mg
28%
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