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RECIPE
8 INGREDIENTS •3 STEPS •10min

Salad Klam (Coleslaw)

4.4
5 Ratings
This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
Salad Klam (Coleslaw) Recipe | SideChef
This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
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Angelina Amerson
Persian food recipes
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Angelina Amerson
Persian food recipes
10min
Total Time
$3.47
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Small Red Cabbage
1/2
Red Onion
1 bunch
Fresh Parsley
1 can
(15.5 oz)
White Beans , drained, rinsed
to taste
Salt
to taste
Ground Black Pepper
1 Tbsp
Olive Oil
1
Lemon

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Nutrition Per Serving

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CALORIES
386
FAT
8.4 g
PROTEIN
18.6 g
CARBS
72.3 g

Cooking Instructions

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Step 1
Roughly chop the Red Cabbage (1) , Fresh Parsley (1 bunch) and Red Onion (1/2) .
Step 2
Mix everything together in a bowl with the White Beans (1 can) .
Step 3
Add Salt (to taste) , Ground Black Pepper (to taste) , and Olive Oil (1 Tbsp) . Right before you eat, squeeze juice from the Lemon (1) over the top. Ready to eat!

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4.4
5 Ratings
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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.3 g
26%
Fiber
21.1 g
75%
Sugars
20.1 g
--
Protein
18.6 g
37%
Sodium
555.1 mg
24%
Vitamin D
--
--
Calcium
314.3 mg
24%
Iron
6.3 mg
35%
Potassium
1078.1 mg
23%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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