8 INGREDIENTS • 3 STEPS • 10MINS

Salad Klam (Coleslaw)

Name: Salad Klam (Coleslaw)
Total time: PT600.0S
Yield: 2
Ingredients: 1 Red Cabbage; 1/2 Red Onion; 1 bunch Fresh Parsley; 1 can White Beans; to taste Salt; to taste Ground Black Pepper; 1 tablespoon Olive Oil; 1 Lemon

Recipe

4.4

5 ratings

This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.

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Salad Klam (Coleslaw)

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Angelina Amerson

Persian food recipes

This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.

10MINS

Total Time

$3.47

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Small Red Cabbage

1/2

Red Onion

1 bunch

Fresh Parsley

1 can
(15.5 oz)

White Beans, drained, rinsed

to taste

to taste

1 Tbsp

1

Nutrition Per Serving

VIEW ALL

Calories

386

Fat

8.4 g

Protein

18.6 g

Carbs

72.3 g

Add to plan

Salad Klam (Coleslaw)

Save

Angelina Amerson

Persian food recipes

Cooking InstructionsHide images

step 1

Roughly chop the Red Cabbage (1), Fresh Parsley (1 bunch) and Red Onion (1/2).

step 2

Mix everything together in a bowl with the White Beans (1 can).

step 3

Add Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (1 Tbsp). Right before you eat, squeeze juice from the Lemon (1) over the top. Ready to eat!

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