Salad Klam (Coleslaw)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Small Red Cabbage

1/2

Red Onion

1 bunch

Fresh Parsley

1 can
(15.5 oz)

White Beans , drained, rinsed

to taste

Salt

to taste

Ground Black Pepper

1 Tbsp

Olive Oil

1

Lemon

Cooking Instructions

HIDE IMAGES

Step 1

Roughly chop the Red Cabbage (1) , Fresh Parsley (1 bunch) and Red Onion (1/2) .

Step 2

Mix everything together in a bowl with the White Beans (1 can) .

Step 3

Add Salt (to taste) , Ground Black Pepper (to taste) , and Olive Oil (1 Tbsp) . Right before you eat, squeeze juice from the Lemon (1) over the top. Ready to eat!