![author_avatar](https://www.sidechef.com/profile/54c74f705267dd0e507181d3.png?d=96x96)
Angelina Amerson
Persian food recipes
This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
10MINS
Total Time
$3.47
Cost Per Serving
Ingredients
Servings
2
us / metric
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
1
Small Red Cabbage
![White Beans](https://www.sidechef.com/ingredient/5ed77eed-dc1b-4c7e-acf6-5d102a963c13.jpg?d=96x96)
1 can
(15.5 oz)
(15.5 oz)
White Beans, drained, rinsed
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
8.4 g
Protein
18.6 g
Carbs
72.3 g