This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
Total Time
10min
4.4
5 Ratings
Author: Angelina Amerson
Servings:
2
Ingredients
•
1
Small
Red Cabbage
•
1/2
Red Onion
•
1
bunch
Fresh Parsley
•
1
can
(15.5 oz)
White Beans
, drained, rinsed
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Tbsp
Olive Oil
•
1
Lemon
Cooking Instructions
1.
Roughly chop the Red Cabbage (1), Fresh Parsley (1 bunch) and Red Onion (1/2).
2.
Mix everything together in a bowl with the White Beans (1 can).
3.
Add Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (1 Tbsp). Right before you eat, squeeze juice from the Lemon (1) over the top. Ready to eat!
Nutrition Per Serving
CALORIES
386
FAT
8.4 g
PROTEIN
18.6 g
CARBS
72.3 g
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