These cookies are super easy to make, just like a basic butter cookie recipe but a total delight to eat. Buttery, nutty and also crunchy, this is one cookie that everyone (keto, non-keto) will love. Who cares if it is sugar-free, gluten-free? It is guilt-free for sure!
Total Time
40min
4.2
4 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
1/2
cup
Salted Butter
, softened
•
3/4
cup
Natural Sweetener
•
1
Eggland's Best Classic Egg
•
1
tsp
Vanilla Extract
•
1
cup
Almond Flour
•
1
tsp
Baking Powder
•
to taste
Sliced Almonds
Cooking Instructions
1.
Preheat oven to 300 degrees F (150 degrees C).
2.
Combine Salted Butter (1/2 cup) and Natural Sweetener (3/4 cup) in a mixing bowl and cream until light and fluffy.
3.
Crack in an Eggland's Best Classic Egg (1), beat well. Then drizzle in Vanilla Extract (1 tsp) until smooth.
4.
Stir in Almond Flour (1 cup) and Baking Powder (1 tsp) until well combined.
5.
Transfer into a piping bag.
6.
Pipe out a small coin worth of batter on a baking tray lined with parchment paper. Make sure to leave 2 fingers spacing as it will spread.
7.
Garish with Sliced Almonds (to taste) and bake it in the oven for about 20 to 25 minutes or until golden brown.
8.
Let it cool completely before removing it from the tray as it will only crisp up after cooling. Immediately transfer into an airtight container.
Nutrition Per Serving
CALORIES
173
FAT
13.5 g
PROTEIN
2.7 g
CARBS
11.6 g
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