Directions
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Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Combine Salted Butter (120 gram) and Gavia™ Natural Sweetener (150 gram) in a mixing bowl and cream until light and fluffy.
Step 3
Crack in an Egg (1), beat well. Then drizzle in Vanilla Extract (1 teaspoon) until smooth.
Step 4
Stir in Almond Flour (120 gram) and Baking Powder (1 teaspoon) until well combined.
Step 5
Transfer into a piping bag.
Step 6
Pipe out a small coin worth of batter on a baking tray lined with parchment paper. Make sure to leave 2 fingers spacing as it will spread.
Step 7
Garish with Sliced Almonds (to taste) and bake it in the oven for about 20 to 25 minutes or until golden brown.
Step 8
Let it cool completely before removing it from the tray as it will only crisp up after cooling. Immediately transfer into an airtight container.
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