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Recipes
Keto Almond Butter Cookies
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7 INGREDIENTS • 8 STEPS • 40MINS

Keto Almond Butter Cookies

Recipe
4.2
4 ratings
These cookies are super easy to make, just like a basic butter cookie recipe but a total delight to eat. Buttery, nutty and also crunchy, this is one cookie that everyone (keto, non-keto) will love. Who cares if it is sugar-free, gluten-free? It is guilt-free for sure!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
These cookies are super easy to make, just like a basic butter cookie recipe but a total delight to eat. Buttery, nutty and also crunchy, this is one cookie that everyone (keto, non-keto) will love. Who cares if it is sugar-free, gluten-free? It is guilt-free for sure!
40MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
12
us / metric
Salted Butter
1/2 cup
Salted Butter, softened
Natural Sweetener
3/4 cup
Natural Sweetener
I used Gavia™
Egg
1
Almond Flour
1 cup
Almond Flour
extra fine
Baking Powder
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
13.5 g
Protein
2.7 g
Carbs
11.6 g
Add to plan
logo
Keto Almond Butter Cookies
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat oven to 300 degrees F (150 degrees C).
step 2
Combine Salted Butter (1/2 cup) and Natural Sweetener (3/4 cup) in a mixing bowl and cream until light and fluffy.
step 2 Combine Salted Butter (1/2 cup) and Natural Sweetener (3/4 cup) in a mixing bowl and cream until light and fluffy.
step 3
Crack in an Egg (1), beat well. Then drizzle in Vanilla Extract (1 tsp) until smooth.
step 3 Crack in an Egg (1), beat well. Then drizzle in Vanilla Extract (1 tsp) until smooth.
step 4
Stir in Almond Flour (1 cup) and Baking Powder (1 tsp) until well combined.
step 4 Stir in Almond Flour (1 cup) and Baking Powder (1 tsp) until well combined.
step 5
Transfer into a piping bag.
step 6
Pipe out a small coin worth of batter on a baking tray lined with parchment paper. Make sure to leave 2 fingers spacing as it will spread.
step 6 Pipe out a small coin worth of batter on a baking tray lined with parchment paper. Make sure to leave 2 fingers spacing as it will spread.
step 7
Garish with Sliced Almonds (to taste) and bake it in the oven for about 20 to 25 minutes or until golden brown.
step 7 Garish with Sliced Almonds (to taste) and bake it in the oven for about 20 to 25 minutes or until golden brown.
step 8
Let it cool completely before removing it from the tray as it will only crisp up after cooling. Immediately transfer into an airtight container.
step 8 Let it cool completely before removing it from the tray as it will only crisp up after cooling. Immediately transfer into an airtight container.
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Tags
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Gluten-Free
Keto
Low-Carb
Shellfish-Free
Cookies
Chinese
Vegetarian
Dessert
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