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RECIPE
7 INGREDIENTS 8 STEPS 40min

Keto Almond Butter Cookies

4.3
4 Ratings
These cookies are super easy to make, just like a basic butter cookie recipe but a total delight to eat. Buttery, nutty and also crunchy, this is one cookie that everyone (keto, non-keto) will love. Who cares if it is sugar-free, gluten-free? It is guilt-free for sure!
Keto Almond Butter Cookies Recipe | SideChef
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These cookies are super easy to make, just like a basic butter cookie recipe but a total delight to eat. Buttery, nutty and also crunchy, this is one cookie that everyone (keto, non-keto) will love. Who cares if it is sugar-free, gluten-free? It is guilt-free for sure!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
40min
Total Time
$0.62
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Salted Butter , softened
3/4 cup
Gavia™ Natural Sweetener
1 cup
Almond Flour
extra fine
1 tsp
Baking Powder
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
173
FAT
13.5 g
PROTEIN
2.7 g
CARBS
11.6 g

Cooking Instructions

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Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Combine Salted Butter (1/2 cup) and Gavia™ Natural Sweetener (3/4 cup) in a mixing bowl and cream until light and fluffy.
Step 3
Crack in an Egg (1) , beat well. Then drizzle in Vanilla Extract (1 tsp) until smooth.
Step 4
Stir in Almond Flour (1 cup) and Baking Powder (1 tsp) until well combined.
Step 5
Transfer into a piping bag.
Step 6
Pipe out a small coin worth of batter on a baking tray lined with parchment paper. Make sure to leave 2 fingers spacing as it will spread.
Step 7
Garish with Sliced Almonds (to taste) and bake it in the oven for about 20 to 25 minutes or until golden brown.
Step 8
Let it cool completely before removing it from the tray as it will only crisp up after cooling. Immediately transfer into an airtight container.

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Nutrition Per Serving
Calories
173
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
5.6 g
28%
Trans Fat
0.3 g
--
Cholesterol
36.7 mg
12%
Carbohydrates
11.6 g
4%
Fiber
1.1 g
4%
Sugars
9.8 g
--
Protein
2.7 g
5%
Sodium
104.0 mg
5%
Vitamin D
0.1 µg
0%
Calcium
43.7 mg
3%
Iron
0.5 mg
3%
Potassium
8.7 mg
0%
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