Preheat oven to 300 degrees F (150 degrees C).
Salted Butter (1/2 cup)
Natural Sweetener (3/4 cup)
in a mixing bowl and cream until light and fluffy.
Crack in an
, beat well. Then drizzle in
Vanilla Extract (1 tsp)
Almond Flour (1 cup)
Baking Powder (1 tsp)
until well combined.
Transfer into a piping bag.
Pipe out a small coin worth of batter on a baking tray lined with parchment paper. Make sure to leave 2 fingers spacing as it will spread.
Sliced Almonds (to taste)
and bake it in the oven for about 20 to 25 minutes or until golden brown.
Let it cool completely before removing it from the tray as it will only crisp up after cooling. Immediately transfer into an airtight container.