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Australian Classic Lamingtons
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Recipe

13 INGREDIENTS • 7 STEPS • 45MINS

Australian Classic Lamingtons

5.0
2 ratings
These Australian Classic Lamingtons are dipped in chocolate and then coated with coconut. Serve this yummy cake at a school bake sale or any weekend fundraiser. Best sponge cake recipe ever!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
These Australian Classic Lamingtons are dipped in chocolate and then coated with coconut. Serve this yummy cake at a school bake sale or any weekend fundraiser. Best sponge cake recipe ever!
45MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
12
US / Metric
Vanilla Sponge
Egg
4
Large Eggs, separated
Stevia
1/4 cup
Stevia
Butter
2 Tbsp
Butter, melted
Almond Flour
1 cup
Almond Flour
Psyllium Powder
1 Tbsp
Psyllium Powder
Baking Powder
1 tsp
Baking Powder
Xanthan Gum
1/2 tsp
Coating
Powdered Stevia
1 cup
Powdered Stevia
Cacao Powder
1/2 cup
Cacao Powder
Butter
1/2 Tbsp
Butter, melted
Water
1 Tbsp
Water, boiled
up to 2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
190
Fat
16.1 g
Protein
6.0 g
Carbs
24.1 g
Add to plan
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Australian Classic Lamingtons
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Preheat oven to 340 degrees F (170 degrees C).
step 2
Start with sponge cake. In a stand mixer, add the whites of the Eggs (4). Whisk until soft peaks form. Slowly add Stevia (1/4 cup), whisking well between each addition. You’re after a glossy meringue texture, so it should be shiny and thick when it's done.
step 3
Add in the egg yolks, one at a time, and mix well between additions. Then add in the Butter (2 Tbsp) and the Vanilla Extract (1 tsp). Mix this for another minute and leave in the bowl.
step 4
Mix the Almond Flour (1 cup), Psyllium Powder (1 Tbsp), Xanthan Gum (1/2 tsp), and Baking Powder (1 tsp) in a bowl. Then add it to the egg mix, after carefully mixing the mixture will be thick and sticky.
step 5
Add the mixture into a square cake tin lined with baking paper and flatten out using a wet spatula. Push it to all sides, flatten and even out. Bake for 30 to 35 minutes. Once baked leave to cool completely.
step 6
For the chocolate coating, add Powdered Stevia (1 cup), Cacao Powder (1/2 cup), Boiled Water (1 Tbsp), and Butter (1/2 Tbsp) into a bowl. Mix well until glossy and smooth.
step 7
Once the cake has cooled cut it up into squares, then cover the sponge cake in the chocolate mix and then roll it over the Desiccated Coconut (1 cup). Repeat this step with all the sponge cake squares. Serve as desired.
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Tags
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Gluten-Free
Low-Carb
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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