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RECIPE
13 INGREDIENTS 7 STEPS 45min

Keto Lamingtons

5.0
2 Ratings
The best low-carb keto sponge cake recipe! These Australian Classic Lamingtons are dipped in chocolate and then coated with coconut. Serve this yummy cake at a school bake sale or any weekend fundraisers.
Keto Lamingtons Recipe | SideChef
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The best low-carb keto sponge cake recipe! These Australian Classic Lamingtons are dipped in chocolate and then coated with coconut. Serve this yummy cake at a school bake sale or any weekend fundraisers.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
45min
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Vanilla Sponge

4
Large Eggs , separated
1/4 cup
Stevia
2 Tbsp
Butter , melted
1 cup
Almond Flour
1 Tbsp
Psyllium Powder
1 tsp
Baking Powder
1/2 tsp
Xanthan Gum

Coating

1 cup
Powdered Stevia
1/2 cup
Cacao Powder
1/2 Tbsp
Butter , melted
1 Tbsp
Water , boiled
up to 2 Tbsp
1 cup
Desiccated Coconut
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
190
FAT
16.1 g
PROTEIN
6.0 g
CARBS
24.1 g

Cooking Instructions

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Step 1
Preheat oven to 340 degrees F (170 degrees C).
Step 2
Start with sponge cake. In a stand mixer, add the whites of the Eggs (4) . Whisk until soft peaks form. Slowly add Stevia (1/4 cup) , whisking well between each addition. You’re after a glossy meringue texture, so it should be shiny and thick when it's done.
Step 3
Add in the egg yolks, one at a time, and mix well between additions. Then add in the Butter (2 Tbsp) and the Vanilla Extract (1 tsp) . Mix this for another minute and leave in the bowl.
Step 4
Mix the Almond Flour (1 cup) , Psyllium Powder (1 Tbsp) , Xanthan Gum (1/2 tsp) , and Baking Powder (1 tsp) in a bowl. Then add it to the egg mix, after carefully mixing the mixture will be thick and sticky.
Step 5
Add the mixture into a square cake tin lined with baking paper and flatten out using a wet spatula. Push it to all sides, flatten and even out. Bake for 30 to 35 minutes. Once baked leave to cool completely.
Step 6
For the chocolate coating, add Powdered Stevia (1 cup) , Cacao Powder (1/2 cup) , Boiled Water (1 Tbsp) , and Butter (1/2 Tbsp) into a bowl. Mix well until glossy and smooth.
Step 7
Once the cake has cooled cut it up into squares, then cover the sponge cake in the chocolate mix and then roll it over the Desiccated Coconut (1 cup) . Repeat this step with all the sponge cake squares. Serve as desired.

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Nutrition Per Serving
Calories
190
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
67.2 mg
22%
Carbohydrates
24.1 g
9%
Fiber
3.4 g
12%
Sugars
1.4 g
--
Protein
6.0 g
12%
Sodium
69.8 mg
3%
Vitamin D
0.3 µg
2%
Calcium
70.9 mg
5%
Iron
3.0 mg
17%
Potassium
162.7 mg
3%
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