This delicious biscuit recipe makes fluffy, buttery low-carb wonders! They keep in the freezer well and are really fulfilling.
Total Time
30min
4.0
2 Ratings
Author: Nicko's Kitchen
Servings:
6
Ingredients
•
2
cups
Almond Flour
•
1
tsp
Baking Powder
•
as needed
Salt
•
as needed
Ground White Pepper
•
1
cup
Shredded Cheddar Cheese
•
1/2
cup
Shredded Mozzarella Cheese
•
1/2
cup
Shredded Parmesan Cheese
•
1/2
cup
Sour Cream
•
4
Tbsp
Butter
, melted
•
1
Large
Egg
Cooking Instructions
1.
Preheat oven to 400 degrees F (205 degrees C).
2.
Into large bowl, add in the Almond Flour (2 cups), Baking Powder (1 tsp), Salt (as needed), and Ground White Pepper (as needed). Mix everything well, then add in the Shredded Cheddar Cheese (1 cup), Shredded Mozzarella Cheese (1/2 cup), and Shredded Parmesan Cheese (1/2 cup).
3.
Mix it all well, and then add in Sour Cream (1/2 cup) along with the Egg (1). Mix until it forms a sticky dough. Mix everything together well until you have a thick sticky dough.
4.
Oil a muffin tray with the Butter (4 Tbsp), and then place the mixture into the cups. Flatten out using a wet fork or knife.
5.
Bake for 13 to 15 minutes, or until golden brown.
6.
Serve warm with butter.
Nutrition Per Serving
CALORIES
484
FAT
41.8 g
PROTEIN
20.0 g
CARBS
11.8 g
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