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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
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Fresh herbs, mild green olives, and zesty capers make a brightly-flavored sauce for this quick and easy pasta recipe. Ready in less than 30 minutes!
25MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
4
us / metric
Pasta and Sauce
![Linguine](https://www.sidechef.com/ingredient/331d4744-b83c-4b32-a328-238497c605d1.jpeg?d=96x96)
12 oz
Linguine
or Other Long Pasta
![Anchovy Fillets](https://www.sidechef.com/ingredient/88ceb679-5ba6-4923-82f7-0580e2a093b3.jpeg?d=96x96)
4
Anchovy Fillets
packed in oil
![Castelvetrano Olives](https://www.sidechef.com/ingredient/19092088-e283-4656-9a30-de0a4b44c84c.jpg?d=96x96)
1 cup
Castelvetrano Olives, divided
or Ripe Green Olives
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
3/4 cup
Parmigiano-Reggiano
or High Quality Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
573
Fat
31.0 g
Protein
17.0 g
Carbs
54.7 g