Fresh herbs, mild green olives, and zesty capers make a brightly-flavored sauce for this quick and easy pasta recipe. Ready in less than 30 minutes!

Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
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25MINS
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
4
us / metric
Pasta and Sauce

12 oz
Linguine
or Other Long Pasta

4
Anchovy Fillets
packed in oil

1 cup
Castelvetrano Olive, divided
or Ripe Green Olives

3/4 cup
Parmigiano-Reggiano
or High Quality Parmesan Cheese
Nutrition Per Serving
Calories
566
Fat
30.9 g
Protein
17.2 g
Carbs
53.1 g