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Israeli-Style Hummus
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12 INGREDIENTS • 12 STEPS • 9HRS 25MINS

Israeli-Style Hummus

Recipe
1.2
4 ratings
I'm obsessed with Israeli hummus, specifically Abu Hassan's hummus, which I discovered during my trip to Israel. The best & smoothest hummus I have ever had was in Jaffa and I learned how to replicate it at home with a special ingredient: baking soda.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
I'm obsessed with Israeli hummus, specifically Abu Hassan's hummus, which I discovered during my trip to Israel. The best & smoothest hummus I have ever had was in Jaffa and I learned how to replicate it at home with a special ingredient: baking soda.
9HRS 25MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
2
us / metric
Dried Chickpeas
1 cup
Dried Chickpeas
Baking Soda
2 tsp
Baking Soda, divided
Sea Salt
1 Tbsp
Sea Salt
plus 1 tsp
Garlic
5 cloves
Onion
1/2
Onion
Lemon
1 1/4
Lemons, juiced
1/4 cup juice per 2 servings
Tahini
2/3 cup
Ground Cumin
as needed
Ground Cumin
Extra-Virgin Olive Oil
to taste
Extra-Virgin Olive Oil
for garnish
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
Kalamata Olives
to taste
Chopped Kalamata Olives
for garnish
Nutrition Per Serving
VIEW ALL
Calories
624
Fat
55.5 g
Protein
6.0 g
Carbs
27.0 g
Love This Recipe?
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Israeli-Style Hummus
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Serve with pita, chips or veggie sticks.
Cooking InstructionsHide images
step 1
Soak Dried Chickpeas (1 cup) overnight by placing dried chickpeas, Sea Salt (1 Tbsp), Baking Soda (1 tsp), and 4 cups of water in a large container.
step 2
Stir to help salt and baking soda dissolve and allow the chickpeas to soak in the fridge overnight.
step 3
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Tags
Beans & Legumes
Appetizers
Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Middle Eastern
Spreads & Dips
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