I'm obsessed with Israeli hummus, specifically Abu Hassan's hummus, which I discovered during my trip to Israel. The best & smoothest hummus I have ever had was in Jaffa and I learned how to replicate it at home with a special ingredient: baking soda.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
9HRS 25MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
2
us / metric
1 cup
Dried Chickpeas
2 tsp
Baking Soda, divided
1/2
Onion
1/2 tsp
Ground Cumin
to taste
Extra-Virgin Olive Oil
for garnish
Nutrition Per Serving
Calories
624
Fat
55.5 g
Protein
6.0 g
Carbs
27.0 g