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RECIPE
12 INGREDIENTS 12 STEPS 9hr 25min

Israeli-Style Hummus

1.5
2 Ratings
I'm obsessed with Israeli hummus, specifically Abu Hassan's hummus, which I discovered during my trip to Israel. The best & smoothest hummus I have ever had was in Jaffa and I learned how to replicate it at home with a special ingredient: baking soda.
Israeli-Style Hummus Recipe | SideChef
I'm obsessed with Israeli hummus, specifically Abu Hassan's hummus, which I discovered during my trip to Israel. The best & smoothest hummus I have ever had was in Jaffa and I learned how to replicate it at home with a special ingredient: baking soda.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
9hr 25min
Total Time
1hr 25min
Active Time
$1.83
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Dried Chickpeas
1/2 Tbsp
Baking Soda , divided
1 Tbsp
plus 1 tsp
5 cloves
1/2
Onion
1 1/4
Lemons , juiced
1/4 cup juice per 2 servings
2/3 cup
Tahini
1/2 tsp
Ground Cumin
to taste
Extra-Virgin Olive Oil
for garnish
to taste
for garnish
to taste
for garnish
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
313
FAT
17.5 g
PROTEIN
11.2 g
CARBS
32.7 g

Author's Notes

Serve with pita, chips or veggie sticks.

Cooking Instructions

HIDE IMAGES
Step 1
Soak Dried Chickpeas (1 cup) overnight by placing dried chickpeas, Sea Salt (1 Tbsp) , Baking Soda (1 tsp) , and 4 cups of water in a large container.
Step 2
Stir to help salt and baking soda dissolve and allow the chickpeas to soak in the fridge overnight.

Rate & Review

1.5
2 Ratings
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Nutrition Per Serving
Calories
313
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.7 g
12%
Fiber
5.1 g
18%
Sugars
3.4 g
--
Protein
11.2 g
22%
Sodium
5528.1 mg
240%
Vitamin D
--
--
Calcium
117.3 mg
9%
Iron
4.7 mg
26%
Potassium
317.5 mg
7%
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