The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
I'm obsessed with Israeli hummus, specifically Abu Hassan's hummus, which I discovered during my trip to Israel. The best & smoothest hummus I have ever had was in Jaffa and I learned how to replicate it at home with a special ingredient: baking soda.
9HRS 25MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
2
US / Metric
1 cup
Dried Chickpeas
1/2 Tbsp
Baking Soda, divided
1/2
Onion
1/2 tsp
Ground Cumin
to taste
Extra-Virgin Olive Oil
for garnish
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
17.5 g
Protein
11.2 g
Carbs
32.7 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
