If you like your peaches pure and simple, this one’s for you. Rather than taking the time to bake a whole homemade cheesecake, you’ll simply top off each peach half with a dollop of cheesecake cream. Then a quick roast in the oven results in tender, caramelized peaches with a topping of warm, decadent cheesecake on top.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
50MINS
Total Time
$4.33
Cost Per Serving
Ingredients
Servings
6
us / metric

3 Tbsp
Cinnamon Sugar

1/2 cup
Cream Cheese, softened

1 tsp
Pure Vanilla Extract
Nutrition Per Serving
Calories
261
Fat
15.8 g
Protein
3.6 g
Carbs
29.4 g