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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
If you like your peaches pure and simple, this one’s for you. Rather than taking the time to bake a whole homemade cheesecake, you’ll simply top off each peach half with a dollop of cheesecake cream. Then a quick roast in the oven results in tender, caramelized peaches with a topping of warm, decadent cheesecake on top.
50MINS
Total Time
$4.33
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cinnamon Sugar](https://www.sidechef.com/ingredient/d1f4a0ce-6594-4287-b5ff-37c169ff45e8.jpeg?d=96x96)
3 Tbsp
Cinnamon Sugar
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1/2 cup
Cream Cheese, softened
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
2 tsp
Pure Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
15.8 g
Protein
3.6 g
Carbs
29.4 g