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SideChef
Recipes
American
Cheesecake-Stuffed Peach Halves
Recipe

7 INGREDIENTS • 6 STEPS • 50MINS

Cheesecake-Stuffed Peach Halves

If you like your peaches pure and simple, this one’s for you. Rather than taking the time to bake a whole homemade cheesecake, you’ll simply top off each peach half with a dollop of cheesecake cream. Then a quick roast in the oven results in tender, caramelized peaches with a topping of warm, decadent cheesecake on top.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
If you like your peaches pure and simple, this one’s for you. Rather than taking the time to bake a whole homemade cheesecake, you’ll simply top off each peach half with a dollop of cheesecake cream. Then a quick roast in the oven results in tender, caramelized peaches with a topping of warm, decadent cheesecake on top.
50MINS
Total Time
$4.33
Cost Per Serving
Ingredients
Servings
6
US / Metric
Peach
6
Peaches, halved, pitted
Butter
1/4 cup
Butter, melted
Cinnamon Sugar
3 Tbsp
Cinnamon Sugar
Cream Cheese
1/2 cup
Cream Cheese, softened
Granulated Sugar
1/4 cup
Granulated Sugar
Egg
1
Egg, separated
yolk only
Pure Vanilla Extract
1/2 Tbsp
Pure Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
15.8 g
Protein
3.6 g
Carbs
29.4 g
Add to plan
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Cheesecake-Stuffed Peach Halves
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Use purchased cinnamon sugar or combine 3 tablespoons of sugar with 1 teaspoon ground cinnamon.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with parchment paper; set aside.
step 2
Trim a very thin slice from the round side of each Peaches (6) half so halves stand flat on the baking pan. Dip peach halves in Butter (1/4 cup) to coat. Arrange peach halves, cut sides up, in prepared pan.
step 2 Trim a very thin slice from the round side of each Peaches (6) half so halves stand flat on the baking pan. Dip peach halves in Butter (1/4 cup) to coat. Arrange peach halves, cut sides up, in prepared pan.
step 3
Sprinkle cut sides of peaches with the Cinnamon Sugar (3 Tbsp) mixture; set aside.
step 3 Sprinkle cut sides of peaches with the Cinnamon Sugar (3 Tbsp) mixture; set aside.
step 4
In a medium mixing bowl beat Cream Cheese (1/2 cup) with a mixer on medium speed until smooth. Add Granulated Sugar (1/4 cup), yolk of the Egg (1), and Pure Vanilla Extract (1/2 Tbsp). Beat until combined.
step 4 In a medium mixing bowl beat Cream Cheese (1/2 cup) with a mixer on medium speed until smooth. Add Granulated Sugar (1/4 cup), yolk of the Egg (1), and Pure Vanilla Extract (1/2 Tbsp). Beat until combined.
step 5
Spoon cream cheese mixture into peach centers. Bake, uncovered, about 30 minutes or until lightly browned and softened.
step 5 Spoon cream cheese mixture into peach centers. Bake, uncovered, about 30 minutes or until lightly browned and softened.
step 6
Serve warm or at room temperature.
step 6 Serve warm or at room temperature.
Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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