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SideChef
Recipes
American
Cheesecake-Stuffed Peach Halves

7 INGREDIENTS • 6 STEPS • 50MINS

Cheesecake-Stuffed Peach Halves

Recipe
If you like your peaches pure and simple, this one’s for you. Rather than taking the time to bake a whole homemade cheesecake, you’ll simply top off each peach half with a dollop of cheesecake cream. Then a quick roast in the oven results in tender, caramelized peaches with a topping of warm, decadent cheesecake on top.
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If you like your peaches pure and simple, this one’s for you. Rather than taking the time to bake a whole homemade cheesecake, you’ll simply top off each peach half with a dollop of cheesecake cream. Then a quick roast in the oven results in tender, caramelized peaches with a topping of warm, decadent cheesecake on top.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

50MINS

Total Time

$4.33

Cost Per Serving

Ingredients

Servings
6
us / metric
Peach
6
Peaches, halved, pitted
Butter
4 Tbsp
Butter, melted
Cinnamon Sugar
3 Tbsp
Cinnamon Sugar
Cream Cheese
1/2 cup
Cream Cheese, softened
Granulated Sugar
4 Tbsp
Granulated Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg, separated
yolk only
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
261
Fat
15.8 g
Protein
3.6 g
Carbs
29.4 g
Love This Recipe?
Add to plan
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Cheesecake-Stuffed Peach Halves
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Use purchased cinnamon sugar or combine 3 tablespoons of sugar with 1 teaspoon ground cinnamon.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with parchment paper; set aside.
step 2
Trim a very thin slice from the round side of each Peaches (6) half so halves stand flat on the baking pan. Dip peach halves in Butter (4 Tbsp) to coat. Arrange peach halves, cut sides up, in prepared pan.
step 2 Trim a very thin slice from the round side of each Peaches (6) half so halves stand flat on the baking pan. Dip peach halves in Butter (4 Tbsp) to coat. Arrange peach halves, cut sides up, in prepared pan.
step 3
Sprinkle cut sides of peaches with the Cinnamon Sugar (3 Tbsp) mixture; set aside.
step 3 Sprinkle cut sides of peaches with the Cinnamon Sugar (3 Tbsp) mixture; set aside.
step 4
In a medium mixing bowl beat Cream Cheese (1/2 cup) with a mixer on medium speed until smooth. Add Granulated Sugar (4 Tbsp), yolk of the Eggland's Best Classic Egg (1), and Pure Vanilla Extract (1 tsp). Beat until combined.
step 4 In a medium mixing bowl beat Cream Cheese (1/2 cup) with a mixer on medium speed until smooth. Add Granulated Sugar (4 Tbsp), yolk of the Eggland's Best Classic Egg (1), and Pure Vanilla Extract (1 tsp). Beat until combined.
step 5
Spoon cream cheese mixture into peach centers. Bake, uncovered, about 30 minutes or until lightly browned and softened.
step 5 Spoon cream cheese mixture into peach centers. Bake, uncovered, about 30 minutes or until lightly browned and softened.
step 6
Serve warm or at room temperature.
step 6 Serve warm or at room temperature.

Tags

American
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Summer
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