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RECIPE

7 INGREDIENTS•6 STEPS•50min

Cheesecake-Stuffed Peach Halves

Name: Cheesecake-Stuffed Peach Halves
Total time: 3000 s
Yield: 6
Ingredients: 6 Peach; 1/4 cup Butter; 3 tablespoon Cinnamon Sugar; 4 ounce Cream Cheese; 1/4 cup Granulated Sugar; 1 Egg; 1 1/2 teaspoon Pure Vanilla Extract

If you like your peaches pure and simple, this one’s for you. Rather than taking the time to bake a whole homemade cheesecake, you’ll simply top off each peach half with a dollop of cheesecake cream. Then a quick roast in the oven results in tender, caramelized peaches with a topping of warm, decadent cheesecake on top.

Cheesecake-Stuffed Peach Halves Recipe | SideChef

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.

http://www.ahintofrosemary.com/

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.

http://www.ahintofrosemary.com/

50min

Total Time

$1.03

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

Peaches , halved, pitted

1/4 cup

Butter , melted

3 Tbsp

Cinnamon Sugar

1/2 cup

Cream Cheese , softened

1/4 cup

Granulated Sugar

Egg , separated

yolk only

1/2 Tbsp

Pure Vanilla Extract

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Nutrition Per Serving

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CALORIES

261

FAT

15.8 g

PROTEIN

3.6 g

CARBS

29.4 g

Author's Notes

Use purchased cinnamon-sugar or combine 3 tablespoons sugar with 1 teaspoon ground cinnamon.

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with parchment paper; set aside.

Step 2

Trim a very thin slice from the round side of each Peaches (6) half so halves stand flat on the baking pan. Dip peach halves in Butter (1/4 cup) to coat. Arrange peach halves, cut sides up, in prepared pan.

Step 3

Sprinkle cut sides of peaches with the Cinnamon Sugar (3 Tbsp) mixture; set aside.

Step 4

In a medium mixing bowl beat Cream Cheese (1/2 cup) with a mixer on medium speed until smooth. Add Granulated Sugar (1/4 cup) , yolk of the Egg (1) , and Pure Vanilla Extract (1/2 Tbsp) . Beat until combined.

Step 5

Spoon cream cheese mixture into peach centers. Bake, uncovered, about 30 minutes or until lightly browned and softened.

Step 6

Serve warm or at room temperature.

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