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RECIPE
7 INGREDIENTS6 STEPS50MIN

Cheesecake-Stuffed Peach Halves

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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If you like your peaches pure and simple, this one’s for you. Rather than taking the time to bake a whole homemade cheesecake, you’ll simply top off each peach half with a dollop of cheesecake cream. Then a quick roast in the oven results in tender, caramelized peaches with a topping of warm, decadent cheesecake on top.
50MIN
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Peaches , halved, pitted
1/4 cup
Butter , melted
3 Tbsp
Cinnamon Sugar
1/2 cup
Cream Cheese , softened
1
Egg , separated
yolk only
1/2 Tbsp
Pure Vanilla Extract

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Nutrition Per Serving

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CALORIES
261
FAT
15.8 g
PROTEIN
3.6 g
CARBS
29.4 g

Author's Notes

Use purchased cinnamon-sugar or combine 3 tablespoons sugar with 1 teaspoon ground cinnamon.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with parchment paper; set aside.
Step 2
Trim a very thin slice from the round side of each Peach (6) half so halves stand flat on the baking pan. Dip peach halves in Butter (1/4 cup) to coat. Arrange peach halves, cut sides up, in prepared pan.
Step 3
Sprinkle cut sides of peaches with the Cinnamon Sugar (3 tablespoon) mixture; set aside.
Step 4
In a medium mixing bowl beat Cream Cheese (4 ounce) with a mixer on medium speed until smooth. Add Granulated Sugar (1/4 cup), yolk of the Egg (1), and Pure Vanilla Extract (1 1/2 teaspoon). Beat until combined.
Step 5
Spoon cream cheese mixture into peach centers. Bake, uncovered, about 30 minutes or until lightly browned and softened.
Step 6
Serve warm or at room temperature.

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
9.2 g
46%
Trans Fat
0.2 g
--
Cholesterol
71.0 mg
24%
Carbohydrates
29.4 g
11%
Fiber
2.2 g
8%
Sugars
21.6 g
--
Protein
3.6 g
7%
Sodium
72.1 mg
3%
Vitamin D
0.2 µg
1%
Calcium
34.4 mg
3%
Iron
0.5 mg
3%
Potassium
323.8 mg
7%
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