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RECIPE
7 INGREDIENTS2 STEPS2MIN

Vegan Habanero Ranch Sauce

5.0
1 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This easy vegan Habanero Ranch dressing sauce can be made in minutes! My recipe is a homemade vegan ranch with a spicy twist using vegan mayo, hot sauce, and 5 seasonings.
2MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Vegan Mayo
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1 Tbsp
Chopped  Fresh Parsley
or 1 teaspoon dried parsley
1 tsp
Chopped  Fresh Dill
or 1/2 teaspoon dried dill
1 Tbsp
Habanero Hot Sauce
more or less, to taste

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Nutrition Per Serving

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CALORIES
351
FAT
38.7 g
PROTEIN
0.1 g
CARBS
6.2 g

Author's Notes

Makes 1 cup.

Cooking Instructions

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Step 1
In a small bowl, whisk all the Vegan Mayo (1 cup), Garlic Powder (1/2 teaspoon), Onion Powder (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Fresh Parsley (1 tablespoon), Fresh Dill (1 teaspoon) and Habanero Hot Sauce (1 tablespoon) together.
Step 2
Taste and season with salt as desired.

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Nutrition Per Serving
Calories
351
% Daily Value*
Fat
38.7 g
50%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.2 g
2%
Fiber
0.1 g
0%
Sugars
0.9 g
--
Protein
0.1 g
0%
Sodium
314.8 mg
14%
Vitamin D
--
--
Calcium
3.2 mg
0%
Iron
0.1 mg
1%
Potassium
14.0 mg
0%
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