Cooking Instructions
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Step 1
In a large bowl combine
All-Purpose Flour (1 cup)
,
Almond Flour (1/2 cup)
,
Granulated Sugar (1/4 cup)
, and
Salt (1/4 tsp)
. Cut the chunks of
Unsalted Butter (1/2 cup)
into the dry ingredients using a pastry cutter or a knife until the flour is crumbly with small bits of butter.
Step 2
Drizzle
Water (1/4 cup)
and
Apple Cider Vinegar (1 Tbsp)
over flour mixture and toss with a fork until dough just starts to come together. Turn out onto a lightly floured surface and work gently to bring everything together and the dough has smoothed out.
Step 3
Roll dough into a ball and then flatten into an approximate 6-inch disk. Cover with plastic wrap and chill for at least one hour.
Step 4
Peel and core
Granny Smith Apples (4)
and then cut them into thin slices. Drizzle slices with the juice of the
Lemon (1/2)
as you slice to prevent oxidization.
Step 5
To the apples add the
Granulated Sugar (1/4 cup)
,
All-Purpose Flour (1 Tbsp)
,
Ground Cinnamon (1/2 Tbsp)
, and
Ground Nutmeg (1 pinch)
. Toss to combine.
Step 6
In a small bowl whisk together
Egg (1)
and
Milk (1 Tbsp)
. This will be your egg wash.
Step 7
Preheat oven to 375 degrees F (190 degrees C).
Step 8
On a lightly floured surface, roll dough to an approximately 13-inch circle - adding a sprinkle of flour to the top and bottom as you go to prevent sticking.
Step 9
Trim dough to a neat 12-inch circle by using a plate or pie plate as a guide or leave the edges uneven. Roll dough onto your rolling pin and transfer to a large parchment-lined baking tray.
Step 10
Pile filling in the center and spread out towards the edge leaving a 1 1/2-inch border of plain dough. Fold the dough edge up and over the filling, crimping slightly as you go around.
Step 11
Sprinkle the apples with dots of
Unsalted Butter (2 Tbsp)
. Brush the pastry with egg wash and sprinkle with
Coarse Sugar (to taste)
if desired.
Step 12
Bake in preheated oven for 40 minutes until the pastry is golden and apples are tender.
Step 13
Remove from oven and allow to cool for at least 10 minutes before slicing into wedges and serving with ice cream.
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