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RECIPE
14 INGREDIENTS3 STEPS15min

Italian Salad

My go-to salad recipe is this fresh and flavorful Italian Salad. It's made with a variety of tasty ingredients and is tossed in an easy homemade Italian vinaigrette. You're going to want to serve it with everything!
Italian Salad Recipe | SideChef
My go-to salad recipe is this fresh and flavorful Italian Salad. It's made with a variety of tasty ingredients and is tossed in an easy homemade Italian vinaigrette. You're going to want to serve it with everything!
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
15min
Total Time
$11.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Vinaigrette

1/4 cup
2 Tbsp
Red Wine Vinegar
1 tsp
Dijon Mustard
1/2 tsp
Garlic Powder
1/2 tsp

Salad

1 head
Large Romaine Lettuce , chopped
1/2
Red Onion , thinly sliced
1 1/2 cups
Cherry Tomatoes , halved
or Grape Tomato
1/3 cup
Black Olives , pitted, halved
1/3 cup
Pepperoncini Peppers
sliced or whole
2 cups
Croutons
more or less depending on preference
1/2 cup
plus extra for serving
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Nutrition Per Serving

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CALORIES
300
FAT
20.3 g
PROTEIN
8.0 g
CARBS
23.6 g

Author's Notes

You can use the vinaigrette immediately, or store in the fridge for about a week.

Cooking Instructions

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Step 1
Add Olive Oil (1/4 cup) , Red Wine Vinegar (2 Tbsp) , Dijon Mustard (1 tsp) , Garlic Powder (1/2 tsp) , Dried Oregano (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) to a jar with a lid. I use a mason jar. Shake vigorously to combine all ingredients.
Step 2
Add Romaine Lettuce (1 head) , Red Onion (1/2) , Cherry Tomatoes (1 1/2 cups) , Black Olives (1/3 cup) , Pepperoncini Peppers (1/3 cup) , Croutons (2 cups) , and Grated Parmesan Cheese (1/2 cup) to a large salad serving bowl.
Step 3
Toss to combine, drizzle with the vinaigrette and toss again to coat the salad. Serve with more Parmesan cheese sprinkled over the top.
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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
4.5 g
22%
Trans Fat
0.1 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
23.6 g
9%
Fiber
5.3 g
19%
Sugars
4.5 g
--
Protein
8.0 g
16%
Sodium
921.1 mg
40%
Vitamin D
0.1 µg
0%
Calcium
205.4 mg
16%
Iron
3.3 mg
18%
Potassium
8747.0 mg
186%
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