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Recipes
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Italian Salad
Recipe

14 INGREDIENTS • 3 STEPS • 15MINS

Italian Salad

My go-to salad recipe is this fresh and flavorful Italian Salad. It's made with a variety of tasty ingredients and is tossed in an easy homemade Italian vinaigrette. You're going to want to serve it with everything!
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
My go-to salad recipe is this fresh and flavorful Italian Salad. It's made with a variety of tasty ingredients and is tossed in an easy homemade Italian vinaigrette. You're going to want to serve it with everything!
15MINS
Total Time
$11.48
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vinaigrette
Olive Oil
1/4 cup
Olive Oil
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Dijon Mustard
1 tsp
Dijon Mustard
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Dried Oregano
1/2 tsp
Dried Oregano
Salt
1/2 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Salad
Romaine Lettuce
1 head
Large Romaine Lettuce, chopped
Red Onion
1/2
Red Onion, thinly sliced
Cherry Tomato
1 1/2 cups
Cherry Tomatoes, halved
or Grape Tomato
Black Olives
1/3 cup
Black Olives, pitted, halved
Pepperoncini Pepper
1/3 cup
Pepperoncini Pepper
sliced or whole
Croutons
2 cups
Croutons
more or less depending on preference
Grated Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
plus extra for serving
Nutrition Per Serving
VIEW ALL
Calories
296
Fat
19.7 g
Protein
8.1 g
Carbs
23.8 g
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Italian Salad
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/

Author's Notes

You can use the vinaigrette immediately, or store in the fridge for about a week.
Cooking InstructionsHide images
step 1
Add Olive Oil (1/4 cup), Red Wine Vinegar (2 Tbsp), Dijon Mustard (1 tsp), McCormick® Garlic Powder (1/2 tsp), Dried Oregano (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) to a jar with a lid. I use a mason jar. Shake vigorously to combine all ingredients.
step 1 Add Olive Oil (1/4 cup), Red Wine Vinegar (2 Tbsp), Dijon Mustard (1 tsp), McCormick® Garlic Powder (1/2 tsp), Dried Oregano (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) to a jar with a lid. I use a mason jar. Shake vigorously to combine all ingredients.
step 2
Add Romaine Lettuce (1 head), Red Onion (1/2), Cherry Tomatoes (1 1/2 cups), Black Olives (1/3 cup), Pepperoncini Pepper (1/3 cup), Croutons (2 cups), and Grated Parmesan Cheese (1/2 cup) to a large salad serving bowl.
step 3
Toss to combine, drizzle with the vinaigrette and toss again to coat the salad. Serve with more Parmesan cheese sprinkled over the top.
step 3 Toss to combine, drizzle with the vinaigrette and toss again to coat the salad. Serve with more Parmesan cheese sprinkled over the top.
Tags
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Appetizers
American
Shellfish-Free
Vegetarian
Salad
Side Dish
Vegetables
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