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Recipes
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Italian Salad

14 INGREDIENTS • 3 STEPS • 15MINS

Italian Salad

Recipe
My go-to salad recipe is this fresh and flavorful Italian Salad. It's made with a variety of tasty ingredients and is tossed in an easy homemade Italian vinaigrette. You're going to want to serve it with everything!
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
My go-to salad recipe is this fresh and flavorful Italian Salad. It's made with a variety of tasty ingredients and is tossed in an easy homemade Italian vinaigrette. You're going to want to serve it with everything!
15MINS
Total Time
$11.48
Cost Per Serving
Ingredients
Servings
4
us / metric
Vinaigrette
Olive Oil
4 Tbsp
Olive Oil
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Dijon Mustard
1 tsp
Dijon Mustard
Garlic Powder
as needed
Garlic Powder
Dried Oregano
as needed
Dried Oregano
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Salad
Romaine Lettuce
1 head
Large Romaine Lettuce, chopped
Red Onion
1/2
Red Onion, thinly sliced
Cherry Tomato
1 1/2 cups
Cherry Tomatoes, halved
or Grape Tomato
Black Olives
1/3 cup
Black Olives, pitted, halved
Pepperoncini Pepper
1/3 cup
Pepperoncini Pepper
sliced or whole
Croutons
2 cups
Croutons
more or less depending on preference
Grated Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
plus extra for serving
Nutrition Per Serving
VIEW ALL
Calories
296
Fat
19.7 g
Protein
8.1 g
Carbs
23.8 g
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Italian Salad
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author_avatar
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/

Author's Notes

You can use the vinaigrette immediately, or store in the fridge for about a week.
Cooking InstructionsHide images
step 1
Add Olive Oil (4 Tbsp), Red Wine Vinegar (2 Tbsp), Dijon Mustard (1 tsp), Garlic Powder (as needed), Dried Oregano (as needed), Salt (as needed), and Ground Black Pepper (as needed) to a jar with a lid. I use a mason jar. Shake vigorously to combine all ingredients.
step 1 Add Olive Oil (4 Tbsp), Red Wine Vinegar (2 Tbsp), Dijon Mustard (1 tsp), Garlic Powder (as needed), Dried Oregano (as needed), Salt (as needed), and Ground Black Pepper (as needed) to a jar with a lid. I use a mason jar. Shake vigorously to combine all ingredients.
step 2
Add Romaine Lettuce (1 head), Red Onion (1/2), Cherry Tomatoes (1 1/2 cups), Black Olives (1/3 cup), Pepperoncini Pepper (1/3 cup), Croutons (2 cups), and Grated Parmesan Cheese (1/2 cup) to a large salad serving bowl.
step 3
Toss to combine, drizzle with the vinaigrette and toss again to coat the salad. Serve with more Parmesan cheese sprinkled over the top.
step 3 Toss to combine, drizzle with the vinaigrette and toss again to coat the salad. Serve with more Parmesan cheese sprinkled over the top.
Tags
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Appetizers
American
Shellfish-Free
Vegetarian
Salad
Side Dish
Vegetables
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