10 INGREDIENTS • 7 STEPS • 30MINS

Celeriac in Polite Company

Name: Celeriac in Polite Company
Total time: PT1800.0S
Yield: 2
Ingredients: 1 Celery Root; 1/4 cup Sunflower Seeds; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Thyme; 3 clove Garlic; 1 Red Onion; 1/4 cup Olive Oil; to taste Salt; to taste Ground Black Pepper; to taste Parmesan Cheese

Recipe

3.5

2 ratings

Try this really exquisite dish!

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Celeriac in Polite Company

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Leo E. Brown

newfoodculture.com is a home for ideas to build a healthy, positive, sustainable food culture. Only when food is food, no expertise needed, can we achieve true food justice. Understanding what and how

Try this really exquisite dish!

30MINS

Total Time

$1.67

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Celery Root

4 Tbsp

Sunflower Seeds

1 tsp

Dried Rosemary

1 tsp

Dried Thyme

3 cloves

1

4 Tbsp

to taste

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

437

Fat

38.4 g

Protein

7.0 g

Carbs

21.6 g

Add to plan

Celeriac in Polite Company

Save

Leo E. Brown

newfoodculture.com is a home for ideas to build a healthy, positive, sustainable food culture. Only when food is food, no expertise needed, can we achieve true food justice. Understanding what and how

Cooking InstructionsHide images

step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 2

This is no potato. It’s got half the carbohydrates by gram, if you’re counting, and its tart shavings can be munched raw with a dash of lemon juice or vinegar. First we'll peel it.

step 3

Use a knife to carefully peel the Celery Root (1). Once peeled, it has a creamy white complexion.

step 4

Slice the celery roots into disks, and cut the larger disks in half. Cut the Garlic (3 cloves) in half the long way and chop the Red Onion (1) into large chunks.

step 5

Place everything in a bowl with Sunflower Seeds (4 Tbsp), Dried Rosemary (1 tsp), Dried Thyme (1 tsp), and Salt (to taste) and Ground Black Pepper (to taste). Then add the Olive Oil (4 Tbsp) and toss everything so it is evenly coated.

step 6

Roasted in the oven at 425 degrees F (220 degrees C) for 18 minutes. But consider how much crunch you like, and poke it with a butter knife after 15. Be sure to cover it most of the way (aluminum foil will do) so you don’t scorch the seeds.

step 7

Serve fresh from the oven or the next day from the fridge, perhaps sprinkled with Parmesan Cheese (to taste).