Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
21 INGREDIENTS 13 STEPS 4hr 40min

Pumpkin Cheesecake

4.5
2 Ratings
This pumpkin cheesecake is such as decadent and fantastic alternative to the more traditional pumpkin pie. It doesn't need any work the day of, it can be made up to three days ahead of time and left alone until it's ready to be served!
Pumpkin Cheesecake Recipe | SideChef
This pumpkin cheesecake is such as decadent and fantastic alternative to the more traditional pumpkin pie. It doesn't need any work the day of, it can be made up to three days ahead of time and left alone until it's ready to be served!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
4hr 40min
Total Time
1hr 30min
Active Time
$3.27
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

20
Ginger Snap Cookies
1/4 cup
Brown Sugar
1 tsp
Pumpkin Pie Spice
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/3 cup
Butter , melted
plus more for greasing

Pumpkin Cheesecake

2 cups
Cream Cheese , room temperature
1 cup
Pumpkin Cream Cheese , room temperature
1/4 cup
Mascarpone Cheese , room temperature
1 can
(15 oz)
1/2 cup
Dark Brown Sugar
1 tsp
Pumpkin Pie Spice
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
1
Egg , separated
yolk only
to taste
Salted Caramel Sauce
for topping

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
803
FAT
46.3 g
PROTEIN
11.1 g
CARBS
89.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Take a 9 inch springform pan and grease the bottom of it liberally with butter or shortening.
Step 2
In a food processor or by hand with a rolling pin, crush the Ginger Snap Cookies (20) into fine crumbs in a ziplock bag.
Step 3
Mix the cookie crumbs with the Brown Sugar (1/4 cup) , Pumpkin Pie Spice (1 tsp) , Ground Cinnamon (1/2 tsp) , Ground Nutmeg (1/2 tsp) , and Butter (1/3 cup) .
Step 4
Transfer the mixture to the prepared springform pan and press it very firmly into an even layer to form the crust. Bake the crust for 10 minutes to let it set.
Step 5
When it's done, take it out and set it aside, Reduce the oven heat to 325 degrees F (160 degrees C). Then, prepare the filling.
Step 6
In a bowl of a stand mixer, beat together the Cream Cheese (2 cups) , Pumpkin Cream Cheese (1 cup) . Mascarpone Cheese (1/4 cup) , and 100% Pumpkin Purée (1 can) until they are thoroughly combined and fluffy.
Step 7
Add in the Granulated Sugar (1 cup) , Dark Brown Sugar (1/2 cup) , Pumpkin Pie Spice (1 tsp) , Ground Cinnamon (1/2 tsp) , Ground Nutmeg (1/2 tsp) , Salt (1/4 tsp) , and Vanilla Extract (1/2 tsp) and let them get completely stirred in.
Step 8
Add in the Eggs (3) and the yolk of the Egg (1) . Mix, then add the All-Purpose Flour (2 Tbsp) and mix until it is a smooth batter.
Step 9
Liberally grease the sides of the springform pan now with more butter so that the cheesecake doesn't stick to the sides. Transfer the batter into the prepared pan and put the pan on a sheet tray with a big lip. Put the tray in the oven and pour water into the tray around the pan.
Step 10
Bake the cheesecake for an hour and 15 minutes, until cooked through and set.
Step 11
Once it's done, take it out and let the cake cool for about 10 minutes releasing it from the springform pan.
Step 12
Let it cool for another 5-10 minutes before covering it and putting it in the refrigerator.
Step 13
Let the cheesecake chill for at least 3-4 hours before serving. When you're ready to serve, cut the cheesecake into desired pieces and drizzle each piece with Salted Caramel Sauce (to taste) .

Rate & Review

4.5
2 Ratings
Tap to Rate:
title
description
246 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
803
% Daily Value*
Fat
46.3 g
59%
Saturated Fat
27.0 g
135%
Trans Fat
0.7 g
--
Cholesterol
199.1 mg
66%
Carbohydrates
89.4 g
33%
Fiber
2.1 g
8%
Sugars
66.7 g
--
Protein
11.1 g
22%
Sodium
514.3 mg
22%
Vitamin D
0.5 µg
2%
Calcium
123.7 mg
10%
Iron
1.5 mg
8%
Potassium
119.3 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from