9 INGREDIENTS • 3 STEPS • 30MINS

Egg, Smoked Beef and Gouda Salad

Name: Egg, Smoked Beef and Gouda Salad
Total time: PT1800.0S
Yield: 2
Ingredients: 8 Egg; 8 ounce Gouda; 6 ounce Smoked Beef; 1 Onion; 1/2 Cucumber; 1 Tomato; 1 Hass Avocado; 1/2 cup Herb Vinaigrette; to taste Tarallini

Recipe

Here we have another “empty out the fridge salad” that could have not been more delicious, pretty and appetizing.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Here we have another “empty out the fridge salad” that could have not been more delicious, pretty and appetizing.

30MINS

Total Time

$13.31

Cost Per Serving

Ingredients

Servings

2

us / metric

8

Eggs

1 1/4 cups

Gouda

6 oz

Smoked Beef

1

Medium Onion

1/2

Cucumber

1

Large Tomato

1

Hass Avocado

1/2 cup

Herb Vinaigrette

to taste

Tarallini

Nutrition Per Serving

VIEW ALL

Calories

1171

Fat

83.7 g

Protein

76.4 g

Carbs

30.8 g

Add to plan

Egg, Smoked Beef and Gouda Salad

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

Serves 2-3 as a main course or 6 as an appetizer.

Cooking InstructionsHide images

step 1

Hard-boil the Eggs (8) by placing in 1-inch of cold water and heating, covered, for 13 minutes. Run under cold water once time is up so they don't overcook.

step 2

Dice the Gouda (1 1/4 cups), Smoked Beef (6 oz), Onion (1), Cucumber (1/2), Tomato (1) and Hass Avocado (1) to your preferred size.

step 3

Add Herb Vinaigrette (1/2 cup). Peel and quarter the eggs, add them to the other ingredients, mix carefully and adjust seasoning to taste. Plate, serve with Tarallini (to taste).