Here we have another “empty out the fridge salad” that could have not been more delicious, pretty and appetizing.
Total Time
30min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
8
Eggland's Best Classic Eggs
•
1 1/4
cups
Gouda
•
6
oz
Smoked Beef
•
1
Medium
Onion
•
1/2
Cucumber
•
1
Large
Tomato
•
1
Hass Avocado
•
1/2
cup
Herb Vinaigrette
•
to taste
Tarallini
Cooking Instructions
1.
Hard-boil the Eggland's Best Classic Eggs (8) by placing in 1-inch of cold water and heating, covered, for 13 minutes. Run under cold water once time is up so they don't overcook.
2.
Dice the Gouda (1 1/4 cups), Smoked Beef (3/4 cup), Onion (1), Cucumber (1/2), Tomato (1) and Hass Avocado (1) to your preferred size.
3.
Add Herb Vinaigrette (1/2 cup). Peel and quarter the eggs, add them to the other ingredients, mix carefully and adjust seasoning to taste. Plate, serve with Tarallini (to taste).
Author's Notes
Serves 2-3 as a main course or 6 as an appetizer.
Nutrition Per Serving
CALORIES
1171
FAT
83.7 g
PROTEIN
76.4 g
CARBS
30.8 g
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