![author_avatar](https://www.sidechef.com/profile/93da6b10-0e1f-43e6-b672-8e22ba8dc1fe.jpg?d=96x96)
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
These cheesecake bars just happen to be one of my VERY favorite desserts! A creamy, luscious cheesecake filling spread over a buttery graham cracker crust and then finished off with a sweet cherry topping – what could be better?! These bars are always a hit and make the perfect holiday dessert!
4HRS 50MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
8
us / metric
Cheesecake
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
2 pckg
(8 oz)
(8 oz)
Cream Cheese, room temperature
![Cherry Pie Filling](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 can
(21 oz)
(21 oz)
Cherry Pie Filling
for topping cheesecake bars when serving
or Fresh Fruit
optional
Nutrition Per Serving
VIEW ALL
Calories
488
Fat
29.2 g
Protein
6.1 g
Carbs
52.9 g