![author_avatar](https://www.sidechef.com/profile/572176045267dd1c4ca87f8b.jpeg?d=96x96)
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
A variation on a tradition southern German dish. Classic ravioli with Cannellini beans in a tomato cream.
45MINS
Total Time
$2.48
Cost Per Serving
Ingredients
Servings
2
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, julienned
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 tsp
Garlic Paste
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 1/2 cups
Heavy Cream
![Cannellini White Kidney Beans](https://www.sidechef.com/ingredient/ce58396f-f908-46c7-b7b9-7d30331ad3f4.jpeg?d=96x96)
1 2/3 cups
Cannellini White Kidney Beans, cooked
![Ravioli](https://www.sidechef.com/ingredient/62f176fd-e277-406d-87d2-973ecc1dde90.jpg?d=96x96)
4
Ravioli, cooked
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
to taste
Freshly Grated Parmigiano-Reggiano
Nutrition Per Serving
VIEW ALL
Calories
1449
Fat
120.6 g
Protein
16.4 g
Carbs
73.1 g