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RECIPE
11 INGREDIENTS9 STEPS45min

Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream

A variation on a tradition southern German dish. Classic ravioli with Cannellini beans in a tomato cream.
Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream Recipe | SideChef
A variation on a tradition southern German dish. Classic ravioli with Cannellini beans in a tomato cream.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
45min
Total Time
$2.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Large  Onion , julienned
1 tsp
Garlic Paste
2 Tbsp
Tomato Paste
1 1/2 cups
Heavy Cream
1 2/3 cups
Cannellini White Kidney Beans , cooked
4
Ravioli , cooked
2 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
to taste
Freshly Grated  Parmigiano-Reggiano
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Nutrition Per Serving

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CALORIES
1451
FAT
120.6 g
PROTEIN
16.5 g
CARBS
73.9 g

Author's Notes

Serves 2–4 main course.

Cooking Instructions

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Step 1
Start by sautéing Onion (1) in Salted Butter (1/2 cup) until translucent.
Step 2
Add Garlic Paste (1 tsp) , sauté for 1 minute.
Step 3
Add Tomato Paste (2 Tbsp) , sauté another minute.
Step 4
Add Heavy Cream (1 1/2 cups) , Kosher Salt (to taste) and Sriracha (to taste) .
Step 5
Simmer until sauce has nape texture.
Step 6
Add the Cannellini White Kidney Beans (1 2/3 cups) .
Step 7
Simmer another minute, check and adjust seasonings.
Step 8
Cut Ravioli (4) into thick slices. Spread the sliced ravioli slices atop the beans and top with Parmigiano-Reggiano (to taste) .
Step 9
Drizzle with Extra-Virgin Olive Oil (2 Tbsp) , gratinate in an oven for 20 minutes until golden brown at 350 degrees F (180 degrees C).
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Nutrition Per Serving
Calories
1451
% Daily Value*
Fat
120.6 g
155%
Saturated Fat
72.9 g
365%
Trans Fat
1.9 g
--
Cholesterol
364.5 mg
122%
Carbohydrates
73.9 g
27%
Fiber
13.0 g
46%
Sugars
5.6 g
--
Protein
16.5 g
33%
Sodium
839.4 mg
36%
Vitamin D
--
--
Calcium
333.7 mg
26%
Iron
4.1 mg
23%
Potassium
343.0 mg
7%
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