Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS9 STEPS45MIN

Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream

Love This Recipe?

49 Saved

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
A variation on a tradition southern German dish. Classic ravioli with Cannellini beans in a tomato cream.
45MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Large  Onion , julienned
1 tsp
Garlic Paste
2 Tbsp
Tomato Paste
1 1/2 cups
Heavy Cream
1 2/3 cups
Cannellini White Kidney Beans , cooked
4
Ravioli , cooked
2 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
to taste
Freshly Grated  Parmigiano-Reggiano

Nutrition Per Serving

VIEW ALL
CALORIES
1451
FAT
120.6 g
PROTEIN
16.5 g
CARBS
73.9 g

Author's Notes

Serves 2–4 main course.

Cooking Instructions

HIDE IMAGES
Step 1
Start by sautéing Onion (1) in Salted Butter (4 ounce) until translucent.
Step 2
Add Garlic Paste (1 teaspoon), sauté for 1 minute.
Step 3
Add Tomato Paste (2 tablespoon), sauté another minute.
Step 4
Add Heavy Cream (1 1/2 cup), Kosher Salt (to taste) and Sriracha (to taste).
Step 5
Simmer until sauce has nape texture.
Step 6
Add the Cannellini White Kidney Beans (12 ounce).
Step 7
Simmer another minute, check and adjust seasonings.
Step 8
Cut Parmigiano-Reggiano (to taste) into thick slices. Spread the sliced ravioli slices atop the beans and top with Ravioli (4).
Step 9
Drizzle with Extra-Virgin Olive Oil (2 tablespoon), gratinate in an oven for 20 minutes until golden brown at 350 degrees F (180 degrees C).

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
49 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1451
% Daily Value*
Fat
120.6 g
155%
Saturated Fat
72.9 g
365%
Trans Fat
1.9 g
--
Cholesterol
364.5 mg
122%
Carbohydrates
73.9 g
27%
Fiber
13.0 g
46%
Sugars
5.6 g
--
Protein
16.5 g
33%
Sodium
839.4 mg
36%
Vitamin D
--
--
Calcium
333.7 mg
26%
Iron
4.1 mg
23%
Potassium
343.0 mg
7%