Beans & Legumes

Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream

11 INGREDIENTS • 9 STEPS • 45MINS

Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream

Recipe

A variation on a tradition southern German dish. Classic ravioli with Cannellini beans in a tomato cream.

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Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream

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A variation on a tradition southern German dish. Classic ravioli with Cannellini beans in a tomato cream.

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

45MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Large Onion, julienned

1/2 cup

1 tsp

Garlic Paste

2 Tbsp

Tomato Paste

1 1/2 cups

Heavy Cream

1 2/3 cups

Cannellini White Kidney Beans, cooked

4

Ravioli, cooked

2 Tbsp

Extra-Virgin Olive Oil

to taste

to taste

to taste

Freshly Grated Parmigiano-Reggiano

Nutrition Per Serving

VIEW ALL

Calories

1449

Fat

120.6 g

Protein

16.4 g

Carbs

73.1 g

Love This Recipe?

Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

Serves 2–4 main course.

Cooking Instructions

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step 1

Start by sautéing Onion (1) in Salted Butter (1/2 cup) until translucent.

step 1 Start by sautéing Onion (1) in Salted Butter (1/2 cup) until translucent.

step 2

Add Garlic Paste (1 tsp), sauté for 1 minute.

step 2 Add Garlic Paste (1 tsp), sauté for 1 minute.

step 3

Add Tomato Paste (2 Tbsp), sauté another minute.

step 3 Add Tomato Paste (2 Tbsp), sauté another minute.

step 4

Add Heavy Cream (1 1/2 cups), Kosher Salt (to taste) and Sriracha (to taste).

step 4 Add Heavy Cream (1 1/2 cups), Kosher Salt (to taste) and Sriracha (to taste).

step 5

Simmer until sauce has nape texture.

step 5 Simmer until sauce has nape texture.

step 6

Add the Cannellini White Kidney Beans (1 2/3 cups).

step 6 Add the Cannellini White Kidney Beans (1 2/3 cups).

step 7

Simmer another minute, check and adjust seasonings.

step 7 Simmer another minute, check and adjust seasonings.

step 8

Cut Ravioli (4) into thick slices. Spread the sliced ravioli slices atop the beans and top with Parmigiano-Reggiano (to taste).

step 8 Cut Ravioli (4) into thick slices. Spread the sliced ravioli slices atop the beans and top with Parmigiano-Reggiano (to taste).

step 9

Drizzle with Extra-Virgin Olive Oil (2 Tbsp), gratinate in an oven for 20 minutes until golden brown at 350 degrees F (180 degrees C).

step 9 Drizzle with Extra-Virgin Olive Oil (2 Tbsp), gratinate in an oven for 20 minutes until golden brown at 350 degrees F (180 degrees C).

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Beans & Legumes

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