Beans & Legumes

Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream

Recipe

11 INGREDIENTS • 9 STEPS • 45MINS

Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream

A variation on a tradition southern German dish. Classic ravioli with Cannellini beans in a tomato cream.

Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

A variation on a tradition southern German dish. Classic ravioli with Cannellini beans in a tomato cream.

45MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Large Onion, julienned

1/2 cup

1 tsp

Garlic Paste

2 Tbsp

Tomato Paste

1 1/2 cups

Heavy Cream

1 2/3 cups

Cannellini White Kidney Beans, cooked

4

Ravioli, cooked

2 Tbsp

Extra-Virgin Olive Oil

to taste

to taste

to taste

Freshly Grated Parmigiano-Reggiano

Nutrition Per Serving

VIEW ALL

Calories

1449

Fat

120.6 g

Protein

16.4 g

Carbs

73.1 g

Cannellini Beans Ravioli Gratinated in Chilli Tomato Cream

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

Serves 2–4 main course.

Cooking InstructionsHide images

step 1

Start by sautéing Onion (1) in Salted Butter (1/2 cup) until translucent.

step 1 Start by sautéing Onion (1) in Salted Butter (1/2 cup) until translucent.

step 2

Add Garlic Paste (1 tsp), sauté for 1 minute.

step 2 Add Garlic Paste (1 tsp), sauté for 1 minute.

step 3

Add Tomato Paste (2 Tbsp), sauté another minute.

step 3 Add Tomato Paste (2 Tbsp), sauté another minute.

step 4

Add Heavy Cream (1 1/2 cups), Kosher Salt (to taste) and Sriracha (to taste).

step 4 Add Heavy Cream (1 1/2 cups), Kosher Salt (to taste) and Sriracha (to taste).

step 5

Simmer until sauce has nape texture.

step 5 Simmer until sauce has nape texture.

step 6

Add the Cannellini White Kidney Beans (1 2/3 cups).

step 6 Add the Cannellini White Kidney Beans (1 2/3 cups).

step 7

Simmer another minute, check and adjust seasonings.

step 7 Simmer another minute, check and adjust seasonings.

step 8

Cut Ravioli (4) into thick slices. Spread the sliced ravioli slices atop the beans and top with Parmigiano-Reggiano (to taste).

step 8 Cut Ravioli (4) into thick slices. Spread the sliced ravioli slices atop the beans and top with Parmigiano-Reggiano (to taste).

step 9

Drizzle with Extra-Virgin Olive Oil (2 Tbsp), gratinate in an oven for 20 minutes until golden brown at 350 degrees F (180 degrees C).

step 9 Drizzle with Extra-Virgin Olive Oil (2 Tbsp), gratinate in an oven for 20 minutes until golden brown at 350 degrees F (180 degrees C).

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