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RECIPE
9 INGREDIENTS6 STEPS20min

Red Curry Coconut Ramen with Napa Cabbage

Quick and easy ramen noodled but packed with flavor and a spicy kick.
Red Curry Coconut Ramen with Napa Cabbage Recipe | SideChef
Quick and easy ramen noodled but packed with flavor and a spicy kick.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
20min
Total Time
$3.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4 cups
Chicken Stock
or Beef or Vegetable Stock
2 cans
Coconut Milk
2 Tbsp
Chili Paste
4 pckg
Ramen Noodles
1 tsp
Ginger Garlic Paste
to taste
Pickled Hot Chili Peppers
1 head
Medium  Napa Cabbage
1/2 cup
Chopped  Fresh Cilantro
to taste
soft boiled
(optional)
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Nutrition Per Serving

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CALORIES
582
FAT
40.2 g
PROTEIN
15.4 g
CARBS
45.5 g

Cooking Instructions

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Step 1
Bring Chicken Stock (4 cups) to a simmer.
Step 2
Add Coconut Milk (2 cans) .
Step 3
Add Chili Paste (2 Tbsp) and let simmer for 2 minutes.
Step 4
Add Ramen Noodles (4 pckg) and cook according to package instructions.
Step 5
Add Ginger Garlic Paste (1 tsp) , Pickled Hot Chili Peppers (to taste) , and leaves of the Napa Cabbage (1 head) and cook for 2 minutes.
Step 6
Remove from heat and stir in Fresh Cilantro (1/2 cup) . Check and adjust seasonings and adjust. Serve with Softboiled Eggs (to taste) if desired.
ADD TO PLAN

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Nutrition Per Serving
Calories
582
% Daily Value*
Fat
40.2 g
52%
Saturated Fat
31.4 g
157%
Trans Fat
0.0 g
--
Cholesterol
3.2 mg
1%
Carbohydrates
45.5 g
17%
Fiber
4.5 g
16%
Sugars
1.1 g
--
Protein
15.4 g
31%
Sodium
1651.5 mg
72%
Vitamin D
--
--
Calcium
50.0 mg
4%
Iron
7.2 mg
40%
Potassium
414.4 mg
9%
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