Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Bring
Chicken Stock (4 cups)
to a simmer.
Step 2
Add
Coconut Milk (2 cans)
.
Step 3
Add
Chili Paste (2 Tbsp)
and let simmer for 2 minutes.
Step 4
Add
Ramen Noodles (4 pckg)
and cook according to package instructions.
Step 5
Add
Ginger Garlic Paste (1 tsp)
,
Pickled Hot Chili Peppers (to taste)
, and leaves of the
Napa Cabbage (1 head)
and cook for 2 minutes.
Step 6
Remove from heat and stir in
Fresh Cilantro (1/2 cup)
. Check and adjust seasonings and adjust. Serve with Softboiled
Eggs (to taste)
if desired.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSShrimp Sliders
Mango, Pineapple and Chocolate Chip Cake
Steak Salad
Fusilli Lunghi with Avocado and Sambal
Cha Siu and Cabbage Noodle Soup
Fried Fish Dabbawalla (Ocean Perch and Curried Noodles)
Pickled Tomatoes
Seafood Indulgence
Caramelized Banana and Chocolate Burrito with Strawberry Preserve
Suppli al Telefono
Grilled Veal Breast, Sauteed Potatoes, Chimichurri
Szechuan Beef Noodles
Faux Chicken Biryani
Braised Shrimp, Leek, Corn And Chillies
Sauerkraut Soup
Faux Lasagna
Recommended Recipes
{{name}}