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RECIPE

9 INGREDIENTS•6 STEPS•20min

Red Curry Coconut Ramen with Napa Cabbage

Name: Red Curry Coconut Ramen with Napa Cabbage
Total time: 1200 s
Yield: 6
Ingredients: 1 quart Chicken Stock; 2 can Coconut Milk; 2 tablespoon Chili Paste; 4 package Ramen Noodles; 1 teaspoon Ginger Garlic Paste; to taste Pickled Hot Chili Peppers; 1 head Napa Cabbage; 1/2 cup Fresh Cilantro; to taste Egg

Quick and easy ramen noodled but packed with flavor and a spicy kick.

Red Curry Coconut Ramen with Napa Cabbage Recipe | SideChef

Quick and easy ramen noodled but packed with flavor and a spicy kick.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

20min

Total Time

$3.42

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

4 cups

Chicken Stock

or Beef or Vegetable Stock

2 cans

Coconut Milk

2 Tbsp

Chili Paste

4 pckg

Ramen Noodles

1 tsp

Ginger Garlic Paste

to taste

Pickled Hot Chili Peppers

1 head

Medium Napa Cabbage

1/2 cup

Chopped Fresh Cilantro

to taste

Eggs

soft boiled

(optional)

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Nutrition Per Serving

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CALORIES

582

FAT

40.2 g

PROTEIN

15.4 g

CARBS

45.5 g

Cooking Instructions

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Step 1

Bring Chicken Stock (4 cups) to a simmer.

Step 2

Add Coconut Milk (2 cans) .

Step 3

Add Chili Paste (2 Tbsp) and let simmer for 2 minutes.

Step 4

Add Ramen Noodles (4 pckg) and cook according to package instructions.

Step 5

Add Ginger Garlic Paste (1 tsp) , Pickled Hot Chili Peppers (to taste) , and leaves of the Napa Cabbage (1 head) and cook for 2 minutes.

Step 6

Remove from heat and stir in Fresh Cilantro (1/2 cup) . Check and adjust seasonings and adjust. Serve with Softboiled Eggs (to taste) if desired.

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Red Curry Coconut Ramen with Napa Cabbage

Ingredients

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