Red Curry Coconut Ramen with Napa Cabbage

9 INGREDIENTS • 6 STEPS • 20MINS

Red Curry Coconut Ramen with Napa Cabbage

Recipe

5.0

2 ratings

Quick and easy ramen noodled but packed with flavor and a spicy kick.

Red Curry Coconut Ramen with Napa Cabbage

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Quick and easy ramen noodled but packed with flavor and a spicy kick.

20MINS

Total Time

$1.75

Cost Per Serving

Ingredients

Servings

6

us / metric

4 cups

Chicken Stock

or Beef or Vegetable Stock

2 cans
(15 oz)

Coconut Milk

2 Tbsp

Chili Paste

4 pckg

Ramen Noodles

1 tsp

Ginger Garlic Paste

to taste

Pickled Hot Chili Peppers

1 head

Medium Napa Cabbage

1/2 cup

Chopped Fresh Cilantro

to taste

soft boiled

optional

Nutrition Per Serving

VIEW ALL

Calories

642

Fat

42.1 g

Protein

17.7 g

Carbs

54.8 g

Red Curry Coconut Ramen with Napa Cabbage

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Bring Chicken Stock (4 cups) to a simmer.

step 2

Add Coconut Milk (2 cans).

step 2 Add Coconut Milk (2 cans).

step 3

Add Chili Paste (2 Tbsp) and let simmer for 2 minutes.

step 3 Add Chili Paste (2 Tbsp) and let simmer for 2 minutes.

step 4

Add Ramen Noodles (4 pckg) and cook according to package instructions.

step 4 Add Ramen Noodles (4 pckg) and cook according to package instructions.

step 5

Add Ginger Garlic Paste (1 tsp), Pickled Hot Chili Peppers (to taste), and leaves of the Napa Cabbage (1 head) and cook for 2 minutes.

step 6

Remove from heat and stir in Fresh Cilantro (1/2 cup). Check and adjust seasonings and adjust. Serve with Softboiled Eggs (to taste) if desired.

step 6 Remove from heat and stir in Fresh Cilantro (1/2 cup). Check and adjust seasonings and adjust. Serve with Softboiled Eggs (to taste) if desired.

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