Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This dish not only serves as a perfect appetizer or snack, but it can also stand on its own feet as the main course, accompanied by sautéed potatoes, rice, or hearty, crusty bread to mop up the wonderful sauce. It also serves perfectly as a family/friends meal, in a large bowl in the center of the table where everybody can help themselves to seconds (or thirds), perfect with good wine and lively conversation.
20MINS
Total Time
$16.87
Cost Per Serving
Ingredients
Servings
1
us / metric
1 can
(14.1 oz)
(14.1 oz)
Snails
2
Scallions, sliced
1
Medium Onion, sliced
1/2 cup
Sliced Chili Pepper
1 1/3 cups
Extra-Virgin Olive Oil
2 tsp
Garlic Paste
1 Tbsp
Chopped Fresh Oregano
to taste
Crushed Red Pepper Flakes
3 cups
Red Wine
1/3 cup
Pernod
optional
Nutrition Per Serving
VIEW ALL
Calories
3789
Fat
298.2 g
Protein
71.2 g
Carbs
101.1 g
