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RECIPE
13 INGREDIENTS 3 STEPS 20min

Escargot Catalan

This dish not only serves as a perfect appetizer or snack, but it can also stand on its own feet as the main course, accompanied by sautéed potatoes, rice, or hearty, crusty bread to mop up the wonderful sauce. It also serves perfectly as a family/friends meal, in a large bowl in the center of the table where everybody can help themselves to seconds (or thirds), perfect with good wine and lively conversation.
Escargot Catalan Recipe | SideChef
This dish not only serves as a perfect appetizer or snack, but it can also stand on its own feet as the main course, accompanied by sautéed potatoes, rice, or hearty, crusty bread to mop up the wonderful sauce. It also serves perfectly as a family/friends meal, in a large bowl in the center of the table where everybody can help themselves to seconds (or thirds), perfect with good wine and lively conversation.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
20min
Total Time
$10.33
Cost Per Serving

Ingredients

Servings
1
US / METRIC
24
Snails
2 stalks
Scallions , sliced
1
Medium Onion , sliced
1/2 cup
Sliced Chili Peppers
1 1/3 cups
Extra-Virgin Olive Oil
1/2 Tbsp
Garlic Paste
1 Tbsp
Chopped Fresh Oregano
to taste
to taste
Crushed Red Pepper Flakes
3 cups
Red Wine
1/3 cup
Pernod
(optional)
1/3 cup
1/3 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Author's Notes

Serves 1 main course or 4 appetizers.

Cooking Instructions

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Step 1
Sauté Snails (24) , Scallions (2 stalks) , Onion (1) , and Chili Peppers (1/2 cup) in Extra-Virgin Olive Oil (1 1/3 cups) until the onions are translucent. Add Garlic Paste (1/2 Tbsp) , sauté for another minute then add Fresh Oregano (1 Tbsp) , Kosher Salt (to taste) , and Crushed Red Pepper Flakes (to taste) .
Step 2
Add Red Wine (3 cups) and Pernod (1/3 cup) , simmer slowly until liquid has reduced by half.
Step 3
Add Fresh Cilantro (1/3 cup) and Fresh Parsley (1/3 cup) . Remove from heat, check and adjust seasoning, serve with reis, sautéed potatoes, or rustic bread.
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