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Japchae Mandu (Vegetable & Noodle Dumplings)
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12 INGREDIENTS • 10 STEPS • 1HR 5MINS

Japchae Mandu (Vegetable & Noodle Dumplings)

Delicious Korean dumplings filled with veggies and noodles. Make a lot and freeze them for an easy weeknight meal or a quick party appetizer!
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
Delicious Korean dumplings filled with veggies and noodles. Make a lot and freeze them for an easy weeknight meal or a quick party appetizer!
1HR 5MINS
Total Time
$5.78
Cost Per Serving
Ingredients
Servings
4
us / metric
Sweet Potato Starch Noodles
4 oz
Sweet Potato Starch Noodles
Carrot
1
Large Carrot, roughly chopped
White Cabbage
1/2 head
White Cabbage, roughly chopped
Neutral Oil
1 Tbsp
Neutral Oil
Salt
1 tsp
Dumpling Wrappers
60
Dumpling Wrappers
ideally a Korean brand
Aromatics
Chinese Chives
1 cup
Finely Chopped Chinese Chives
Garlic
1 Tbsp
Minced Garlic
Sesame Oil
1 Tbsp
Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
566
Fat
12.1 g
Protein
17.3 g
Carbs
103.9 g
Add to plan
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Japchae Mandu (Vegetable & Noodle Dumplings)
Save
author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/

Author's Notes

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Cooking Instructions
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Tags
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Appetizers
Dairy-Free
Lunch
Snack
Kid-Friendly
Dinner
Korean
Vegetables
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