Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with
Non-Stick Baking Spray (to taste)
. Set aside.
Step 2
In a medium mixing bowl, combine the
Yellow Cake Mix (1 box)
,
Egg (1)
, and
Unsalted Butter (1/2 cup)
for the crust. Set 1 cup aside.
Step 3
Use a large spoon to spread the crust into the bottom of the baking pan or press it evenly with your fingers.
Step 4
In a medium mixing bowl, combine the
Canned Pumpkin Pie Mix (3 cups)
,
Eggs (2)
, and
Milk (2/3 cup)
for the filling.
Step 5
Pour filling over crust and spread out evenly.
Step 6
In a small mixing bowl, combine the 1 cup of reserved cake mix,
Granulated Sugar (1/4 cup)
,
Ground Cinnamon (1 tsp)
, and
Unsalted Butter (1/4 cup)
. Sprinkle evenly over the filling.
Step 7
Bake for 45 to 50 minutes.
Step 8
Allow the dessert to cool for about around 20 minutes, and then store in the fridge for a couple of hours before serving. Bars will be tasty at room temperature, but are best served COLD.
Step 9
Serve with some type of
Whipped Topping (to taste)
.
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