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RECIPE
11 INGREDIENTS9 STEPS1hr

Pumpkin Bars

These delicious Pumpkin Bars are my favorite Thanksgiving dessert. There are three layers of scrumptious that start with a buttery yellow cake crust, then a filling of sweet pumpkin-pie-ish deliciousness, topped off with a yellow cake crumble.
Pumpkin Bars Recipe | SideChef
These delicious Pumpkin Bars are my favorite Thanksgiving dessert. There are three layers of scrumptious that start with a buttery yellow cake crust, then a filling of sweet pumpkin-pie-ish deliciousness, topped off with a yellow cake crumble.
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
1hr
Total Time
$0.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Crust

1 box
Yellow Cake Mix
1 cup reserved for the topping
1
1/2 cup
to taste
Non-Stick Baking Spray

Filling

3 cups
Canned Pumpkin Pie Mix
*not canned pumpkin puree
2/3 cup
any milk works

Topping

1 tsp
Ground Cinnamon
1/4 cup
Unsalted Butter , softened
to taste
Whipped Topping
for serving
or Vanilla Ice Cream
(optional)
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Nutrition Per Serving

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CALORIES
341
FAT
12.6 g
PROTEIN
2.8 g
CARBS
55.0 g

Author's Notes

Yields around 20 bars. For best results, chill for 2-3 hours before serving, but they are also good at room temperature. FOR GLUTEN FREE: choose a gluten-free boxed cake mix. FOR DAIRY FREE: use a vegan butter, such as Earth Balance. Also, use nondairy milk, such as almond milk.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with Non-Stick Baking Spray (to taste) . Set aside.
Step 2
In a medium mixing bowl, combine the Yellow Cake Mix (1 box) , Egg (1) , and Unsalted Butter (1/2 cup) for the crust. Set 1 cup aside.
Step 3
Use a large spoon to spread the crust into the bottom of the baking pan or press it evenly with your fingers.
Step 4
In a medium mixing bowl, combine the Canned Pumpkin Pie Mix (3 cups) , Eggs (2) , and Milk (2/3 cup) for the filling.
Step 5
Pour filling over crust and spread out evenly.
Step 6
In a small mixing bowl, combine the 1 cup of reserved cake mix, Granulated Sugar (1/4 cup) , Ground Cinnamon (1 tsp) , and Unsalted Butter (1/4 cup) . Sprinkle evenly over the filling.
Step 7
Bake for 45 to 50 minutes.
Step 8
Allow the dessert to cool for about around 20 minutes, and then store in the fridge for a couple of hours before serving. Bars will be tasty at room temperature, but are best served COLD.
Step 9
Serve with some type of Whipped Topping (to taste) .
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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
77.0 mg
26%
Carbohydrates
55.0 g
20%
Fiber
5.7 g
20%
Sugars
22.6 g
--
Protein
2.8 g
6%
Sodium
357.4 mg
16%
Vitamin D
0.2 µg
1%
Calcium
53.2 mg
4%
Iron
1.0 mg
6%
Potassium
111.1 mg
2%
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