Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
You’ve seen it on menus in Chinese restaurants for years. Mongolian Beef may sound exotic and complex, but you’ll be stir-frying this delicious dish in no time! Thin slices of soft and silky flank steak join colorful carrots and bright green beans in a garlic and ginger laced sauce.
30MINS
$6.43
Ingredients
Servings
2
1 bunch
Scallion
4 scallions per 2 servings
4 Tbsp
Brown Sugar
2 cloves
2/3 cup
7 tsp
14 oz
3
1/2 cup
1
Shallot
1 1/2 cups
2 Tbsp
Nutrition Per Serving
Calories
735
Fat
13.1 g
Protein
48.2 g
Carbs
109.0 g