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RECIPE
4 INGREDIENTS 5 STEPS 1hr 5min

Cheesy Potato Casserole

Cheesy Potato Casserole is a crowdpleaser at any party or holiday gathering. This is a VERY simple, but SO delicious recipe for Funeral Potatoes that has been in my family for over 40 years.
Cheesy Potato Casserole Recipe | SideChef
Cheesy Potato Casserole is a crowdpleaser at any party or holiday gathering. This is a VERY simple, but SO delicious recipe for Funeral Potatoes that has been in my family for over 40 years.
Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
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Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
1hr 5min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 pckg
(30 oz)
Frozen Diced Hash Browns , thawed
I use Ore-Ida brand
1 pckg
(8 oz)
1 can
Cream of Chicken Soup
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Nutrition Per Serving

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CALORIES
288
FAT
16.6 g
PROTEIN
11.1 g
CARBS
24.4 g

Author's Notes

Allow potatoes to thaw for about 20 minutes. They do not have to be completely thawed. You will just want them thawed enough so that you can stir them with other ingredients easily.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine Frozen Diced Hash Browns (1 pckg) , Sour Cream (1 pckg) , Cream of Chicken Soup (1 can) , and Shredded Cheddar Cheese (2 cups) in a large mixing bowl. Stir until completely combined.
Step 3
Transfer mixture into a greased 9x13-inch baking dish.
Step 4
Bake uncovered for about 60 minutes.
Step 5
Serve warm.
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Nutrition Per Serving
Calories
288
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
52.2 mg
17%
Carbohydrates
24.4 g
9%
Fiber
1.5 g
5%
Sugars
2.1 g
--
Protein
11.1 g
22%
Sodium
518.4 mg
23%
Vitamin D
--
--
Calcium
255.3 mg
20%
Iron
1.4 mg
8%
Potassium
321.2 mg
7%
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