Name: Pumpkin Cheesecake Bars
Total time: PT21600.0S
Yield: 12
Ingredients: 1 can 100% Pumpkin Purée; 2 cup Graham Cracker Crumbs; 1/3 cup Granulated Sugar; 1/2 teaspoon Ground Cinnamon; 1/2 cup Unsalted Butter; 4 package Cream Cheese; 1 cup Granulated Sugar; 2/3 cup Brown Sugar; 2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1/4 teaspoon Fresh Ginger; 1/8 teaspoon Ground Cloves; 5 Egg; 2 teaspoon Vanilla Extract

Pumpkin Cheesecake Bars

Recipe

5.0

1 rating

Pumpkin Cheesecake Bars are smooth, creamy pumpkin cheesecake over a delicious graham cracker crust and then baked to perfection. Top with a little whipped cream and this pumpkin cheesecake dessert is the perfect sweet finish to any holiday meal!

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Kim's Cravings

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

6HRS

Total Time

$2.72

Cost Per Serving

Ingredients

Servings

us / metric

Crust

2 cups

Graham Cracker Crumbs

1/3 cup

Granulated Sugar

as needed

Ground Cinnamon

1/2 cup

Unsalted Butter, melted

Bars

1 can
(15 oz)

100% Pumpkin Purée

about 2 cups

4 pckg
(8 oz)

Cream Cheese, room temperature

1 cup

Granulated Sugar

2/3 cup

Brown Sugar

2 tsp

Ground Cinnamon

as needed

Ground Nutmeg

as needed

Fresh Ginger

as needed

Ground Cloves

Large Eggs, room temperature

2 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

569

Fat

36.9 g

Protein

8.4 g

Carbs

52.7 g

Author's Notes

Yields 18 bars.

These pumpkin cheesecake bars will keep, stored in the refrigerator, for 3-4 days. You may also freeze them for up to 2 months.

To freeze: fully cool the cheesecake bars, then place the cooled cheesecake (whole or sliced) on a freezer-friendly platter and freeze, uncovered, until completely firm. Once firm, remove the cheesecake from the freezer and wrap it in heavy-duty aluminum foil. Then place it in a freezer bag; seal the bag and return it to the freezer for up to 2 months. When ready to serve, remove the foil and defrost in the fridge overnight.